In Long Mỹ, a village in Vietnam's Mekong Delta region, Phan Thị Nga and her childhood friend, Chiêm Thị Bé, are working on a batch of colourful patchwork cushions destined for customers from as far as Europe. 

As they work, Nga recounts a time in Long Mỹ when travelling on xuồng, local-style wooden boats, was a daily occurrence. "We used to bathe and even cook using the river water, now no one would dare do that," she exclaimed with a laugh, referring to the pollution that has swept the waters. 

Located in Hậu Giang province, water still flows into Long Mỹ from the grand Mekong itself, forming countless tributaries and streams, flanked by rows of Flame of the Forest trees.

But the picturesque setting hides decades of poverty from casual eyes. As the land becomes less suited for farming owing to unsustainable farming practices and pollution, the flowing streams leave villagers, who cannot afford their own transport, stranded from schools and other services that might lift them out of poverty.

For women like Nga and Bé, crafting quilts for Mekong Quilts, a social enterprise that creates sustainable work for underprivileged women, was a boon to their fortunes — until orders dried up. 

The COVID-19 pandemic’s halt on international travel meant the end of demand for the women’s intricate quilts, which were highly popular with travellers.

But sustained by a small stream of online orders and a pivot towards making new products like face masks, Mekong Quilts, which still operates one shop in Ho Chi Minh City, has held onto its mission to uplift the community. 

And as travel gradually resumes, Mekong Quilts is now also running cycling tours to the Mekong Delta, where visitors can get to know the communities behind the crafts. 

The Women of Mekong Quilts

Nga belongs to the first batch of women trained by a British fabric designer when Mekong Quilts first started in 2001. “[Partly] because I love the job, and because of my previous experience as a seamstress,” Nga says, recounting how she came to join Mekong Quilts.

“Many [of the ladies] saw me making quilts and asked to join and learn the craft!”

Extremely passionate about quilting, she explains the labour-intensive process: "We soak the fabric [in soap water] for one day before drying for another day. After that, we iron all the pieces of cloth to make sure the patterns are well-aligned.” 

Larger details are then completed using sewing machines, with smaller details and patchwork finished painstakingly by hand.

"Once [the quilts are] finished, we wash them one more time!" says Nga, who is now the leader of Mekong Quilts sewing team in Long Mỹ village’s Thuận An ward. She hopes that demand recovers as the pandemic dies down.

Adds Bé: “Quilting work gives us stable work. It also gives us voice in the household. Without it, many of us [women] would need to go to Saigon to work.” She notes that it would also be “very difficult for kids to stay in school”, as they may need work to support their families.

The Fabric of Life

For poorer families in the region, traversing 'monkey bridges’, or cầu khỉ, as the locals call them, is an everyday ordeal. Life without a motorbike may mean being trapped in a never-ending cycle of poverty. 

In 1994, when Bernard Kervyn founded NGO Mekong Plus — the parent organisation of Mekong Quilts — funding the cost of building better roads and bridges was top on the list of priorities.

"Accessibility means children can go to school and stay in school," says Bernard, who worked in the human rights sector before starting Mekong Plus. 

Mekong Plus offered to fund up to one-third of the cost of construction, but early efforts were stymied by a lack of support from local authorities. “We finally arrived in Long Mỹ, and established a long term working relationship with Ánh Dương centre, an independent NGO that shared similar ideals,” shares Bernard. Since the 1990s, Mekong Plus has helped construct at least 10 to 20 bridges and about 20km of rural roads annually. 

Then came Mekong Quilts, which was started as a social enterprise to create employment for local women. “Providing the mothers with work means the children can stay in school,” Bernard notes.  

So far, over 150 women from the Mekong Delta have been engaged as artisans, who are paid for each item they create — a product range that before COVID-19 included festive papier-mâché hangables to water hyacinth fibre tote bags. Mekong Quilts was such a success that the social enterprise was able to open five shops in Ho Chi Minh City, Hanoi, Hôi An, Siem Reap and Phnom Penh. 

An Ecosystem for Empowerment

Before the pandemic, Mekong Quilts was able to fund a scholarship programme with its proceeds. Due to the Mekong Delta’s remote and difficult terrain, distance and the affordability of basic transport can be hurdles to a child's education. “The average cost of keeping a child [from the Mekong Delta] in high school is almost VND12,000,000 (US$530) a year,” Bernard notes.

The scholarship programme has helped the families of youth like Nguyễn Văn Huynh, who is now working remotely for a European company; his sister Nguyễn Thị Huỳnh Như has managed to continue her schooling. 

Mekong Quilts was also able to modestly contribute to Mekong Plus which runs programmes to improve access to healthcare, education and microfinance opportunities for underprivileged communities in the Mekong Delta. For example, the micro-credit schemes help locals to start small-scale pig, eel, duck egg and even straw mushroom farming projects.

‘Brother’ Phạm Thanh Trần, one of Ánh Dương's farming experts, describes how locals with little land can farm straw mushrooms for a quick turnover. A single stash of straw can produce up to US$30 worth of mushrooms a month, using less than a sqm worth of space.

A Ride to the Finish Line

As the pandemic worsened, Mekong Quilts’ quick-thinking team, not willing to simply wait for work to dry up, were able to launch a line of hand-sewn triple-layer fabric masks with eye-catching designs, several of which feature traditional batik and Hmong indigo fabric acquired sustainably from tribeswomen. 

The masks helped keep the artisans employed as quilt orders dropped 60 per cent by June 2020. "We began focusing on baby quilts, cushions and also, fashion," Hồ Tiêu Đan, a long-time volunteer, added.

Although less than half of Mekong Quilts’ pre-pandemic headcount of artisans remain working regularly, the social enterprise has managed to stay afloat. 

“We make about 1,000 masks every month [now],” shares Út. “Many of us have returned to working in big factories or in the fields but at least there’s still work to do.”

Meanwhile, Mekong Quilts’ bamboo bicycles are finding a growing audience. 

Designed by Bernard with Alain Kit, a French bicycle designer, the bicycle takes advantage of the abundance of bamboo in Vietnam. “Except for the wheels, tyres and joints reinforced by hemp fibre and epoxy, the bicycles are fully bamboo!” Bernard says with pride.

At its peak, Mekong Quilts’ bamboo bicycle workshop kept nearly 20 craftsmen and women employed. Currently, only four remain, as  the pandemic has driven down demand.

In the last few months however, cycling tours — when allowed by the authorities — on these bikes have helped to support Mekong Plus. Cyclists can visit Long Mỹ over a two-day trip where they see a side of Vietnam that is often overlooked amid the rapid transformation of the country. 

First organised in 2014 for donors of Mekong Plus, the trips have become popular since Mekong Quilts opened them to the public, generating some US$2,780 in the first six months after tours were allowed to resume. “[Beyond travelling costs], participants contribute freely to Mekong Quilts at the end of the tours, largely going back into our scholarship programme,” Bernard says.

Tours aside, Mekong Quilts hopes that more people are inspired by the beauty and the stories behind its crafts to make a purchase, while looking forward to Vietnam opening the door  to international tourism, allowing more artisans to be employed. As volunteer Đan puts it:  “It’s a gift that gives twice.

Nestled amid tall pines and lingering sea breezes – a hint of the sweeping beaches that await – Zambawood lulls travellers into utter relaxation almost as soon as they step onto the property. 

But if the soft embrace of its breezy-chic villa doesn’t warm your heart, its mission will – the resort is also a training ground for youth with disabilities, where they can socialise and acquire livelihood skills. 

The inspiration? The founders’ son Julyan, who will become a familiar sight over your stay, as he works on Zambawood’s organic farm, which supplies the resort’s meals. Diagnosed with autism at age two, Julyan’s transformation after he made Zambawood his home motivated the founders to open the property to more youth.

Like many other travel destinations, this slice of paradise-meets-empowerment was hit hard by the COVID-19 pandemic that swept the world in 2020 and 2021, leaving a wake of uncertainty and broken dreams.

Igmedio Jaco Jr recounts how his son John Rex felt when he learnt that he could not go to work at Zambawood’s cafe due to a COVID-19 lockdown. “He kept asking me when he can work again,” he said of John Rex, who has autism.  

Yet Zambawood not only prevailed, it has grown. Founder Rachel Harrison has opened a second resort just 90 minutes from Manila: Julyan’s Garden, driven by the same ethos. 

A Healing Haven

Sitting on the western shores of Luzon, Zambales is about four to five hours by car from Manila, nestled between magnificent mountains to the east and the serenity of the sea in the west.

Zambawood is located in the town of San Narciso, which is known for its beaches and surf spots. Originally the holiday home of Rachel and her family, the property was transformed into a resort after Rachel saw how her son Julyan was thriving on its idyllic grounds and becoming more independent. 

Setting foot on the resort feels like coming home from a hectic day, and finding a space that has been lovingly arranged for your comfort and needs. The nearby beach offers a chance to tackle the waves or simply relax on its shores.

On the premises is an organic farm which is open to guests, a field of sunflowers, and a tree nursery where guests can plant seedlings and stay updated on their growth. In the evenings, Zambawood staff can organise a beach bonfire, complete with marshmallows and hotdogs ready for toasting as you take in the sunset.

Since it opened in 2014, the resort has become popular with families, and is a destination for wedding photo shoots and parties. “We want [guests] to feel good through the aura of relaxation,” says Rachel, a former flight attendant who trained as an architect.

With easing travel restrictions in the Philippines, the villa is now open and ready for visitors who wish to spend quality time with Zambawood’s signature warmth, good food, and relaxation fit for the physically and mentally tired.

Healing Through Sharing

An “aura of relaxation” was also what Rachel and her husband Keith sought for Julyan when they first bought the property. When Julyan was diagnosed, “it was as if our world stopped,” recalls Rachel.

Researching various methodologies to help Julyan, Rachel learnt about the positive effects of nature on people living with autism. This prompted the Harrisons to move to Zambales – to remarkable effect. 

Before moving to Zambawood, Julyan had a temper and found it challenging to take instructions and do household chores, notes Rachel. 

With the setting up of a farm on the property, Julyan was able to channel his energies to tending the farm, growing flowers, vegetables and fruits. He also became an avid painter, finding a new way to express himself by mixing colours and creating works of art, which soon filled the villa. 

Encouraged by Julyan, the Harrisons decided to do more. Partnering local organisations in Zambales, the resort hosted on-the-job training programmes for youth. Behavioural therapists and instructors taught barista skills, arts and crafts, and skills in housekeeping, cooking and baking. 

As soon as a student acquires the required skills and hours of training, Zambawood and its cafe, Julyan’s Coffee Spot, match the trainee with part-time jobs with the villa, the cafe or at partner establishments.   

The pandemic put a stop to the training, and the resort and cafe closed in 2020. When at last a soft opening was held at Zambawood in 2021, the trainees were given rotating shifts to provide income and motivation. “It was very difficult telling them that they cannot report to work,” Jennifer Uy, the cafe’s manager shares. 

Even as quarantine guidelines changed nearly monthly, baffling guests and staff alike, they held on. When dining in was not allowed, the staff switched to food delivery. “God will provide because we are helping,” Jennifer adds.

Among the returning staff is John Rex, 27. According to his father, Igmedio Jr, John Rex has the mental capacity of a seven-year old, but this has not hindered his ability to deliver good service to the table.

When he was asked to return, John Rex couldn’t contain his excitement. “He had his uniform prepared days before his schedule,” Igmedio shares. “He was really dedicated and he loves doing his housekeeping tasks there.” 

At Zambawood, John Rex sweeps, washes the dishes and waters the plants. When he is assigned in front of the house at the coffee spot, his big smile greets every customer as he sets the table and serves the meals.  

Healing Through Growth

With Julyan’s Garden just 90 minutes by car from Metro Manila, the same healing and soul-refreshing wonders of Zambawood can now be experienced sans the long travel. 

If Zambawood flaunts the sea, Julyan’s Garden boasts the mountains. At sunset, the Taal volcano and surrounding mountains glow, and the light changes as the staff sets up the best outdoor dining experience. Feast blissfully as you watch the parting sun, followed by the moon and numerous stars as you enjoy a glass of wine or hot coffee to ward off the cold breeze. 

Healing and wellness through food is also a key feature, with a partnership with vegan restaurant Studio PlantMaed by Chef Mylene Vinluan Dolonius. Ingredients are harvested from the garden, prepared in front of guests and served with the same artistry and gusto as at Zambawood. 

Instead of a villa, guests stay in artistically customised container units with all the creature comforts like air-conditioning. More adventurous guests can camp — staff will set up tents and bonfires while guests take in the stars. 

As with Zambawood, Rachel remains intent on her mission to support the employment of people with disabilities. Among the trainees at Julyan’s Garden is Aguinaldo, fondly called Ging-ging, who is 28 years old and has Down syndrome.

When asked what he wanted to do at the resort, Ging-ging said he wanted to farm, adding that he also enjoys doing household chores. 

“Opportunities like this are important to us and most especially to Ging-ging. We want him to be exposed to such training so we know what his skills are,” says Irene, Ging-ging’s sister. 

Ging-ging is also proud that he is not a burden to their family. He knows he is helping their family through the earnings he gets from selling cleaning materials, and soon, from his work at Julyan’s Garden. “I am happy because I can help my mother to buy rice for us to eat,” he shares.

Healing Through Purpose

Going from supporting Julyan to supporting other people with disabilities on a sustained level has been a challenge for Rachel, but she is determined: “You just need to find your passion, something that motivates you to go on and do it all again.” 

Her dream, she says, is to leave her son and her extended Zambawood family with a legacy that will always make them feel “loved, accepted, and empowered”.

Zambawood has also partnered with artists to create awareness of their trainees’ talents, and some of the paintings by Julyan and other trainees have been sold, with the proceeds going back to Zambawood and Julyan’s Garden’s advocacy work. 

The more people interact with persons with disabilities, the more they will understand them, creating more opportunities for them, believes Rachel.

The closures may have set back the mission but Rachel has responded with innovative ways to keep the enterprise afloat: selling plants sourced from Bulacan, loam soil, fruits and vegetables from the north and recently, bringing sunflowers from Zambales to Manila. “You just need to do it, you cannot give up because no one else will do this for them,” says Rachel. 

“The pandemic taught me that I can do more, I can love more and I can surpass more. It taught me that I am really blessed. I am grateful that I didn’t lose hope.”

Rachel Harrison Founder, Zambawood

Meet Shantanu 

When COVID-19 put a halt to the stream of travellers who visit the far eastern Himalayas hoping to spot a red panda in the wild, one would imagine a blissful reprieve for the shy creatures. 

“Actually, during the pandemic, poaching actually increased,” corrects photographer and conservationist Shantanu Prasad. “We can’t stop it all. We call the authorities. But they have weapons. We don’t.” 

Each day, Shantanu and his team of rangers at Habre’s Nest patrol the Singalila Ridge, which straddles Nepal and India. Covering anything from 10 to 20km on foot each day, they watch out for poachers and record any sightings of red pandas, to contribute to research on these elusive animals.

But Habre’s Nest is more than just a beacon of community conservation — it is also a source of livelihoods, ensuring that some of the tourism dollars in this region benefit the local community. The rangers are also employed as hosts and guides to travellers, so that they can explore the region while minimising harm to the environment. 

With travel back on the radar, Habre’s Nest hopes to see visitors again and channel funds back towards protecting the environment.

High Above The Clouds 

Though daily sightings are currently reported by the Habre’s Nest team, this writer did not spot one during my three-day visit in 2019 (visitors are advised to stay a week to allow for higher chances of a sighting). 

But while my expectations were high, surprisingly, I was not crushed by not seeing one. Instead, I went home enlightened by what I learnt about the tireless rangers, and thrilled by the stunning surroundings of the Singalila Ridge, which is more than just second fiddle to its famous russet-furred resident. 

Stretching from central Nepal to northwest Yunnan in China, the Eastern Himalayas thread through Sikkim (India), Bhutan, the Tibetan plateau and northern Myanmar along the way.  Ardent trekkers come to Singalila Ridge to complete the 50km trek from the town of Maneybhanjang to Phalut, the second-highest peak in West Bengal, India (3,595m). Others make for Sandakphu, the highest peak at 3,636m. 

But for less rugged travellers, the route is also renowned as a vantage point to take in four of the world’s five highest peaks: Everest (8,848m), Kangchenjunga (8,586m), Lhotse (8,516m) and Makalu (8,485m).

An Indo-Nepali project, Habre’s Nest’s focus is on the wildlife that call the Eastern Himalayas home — protecting them and encouraging local communities to take up the mantle of conservation. 

“Tourists aren’t always aware or sensitive about the forested areas they trek through and the wildlife that abounds within,” shares Shantanu, Habre’s Nest’s director

From trails being too crowded, to hikers making too much noise and leaving trash behind in the forest, “unregulated tourism”, as Shantanu puts it, is one of the biggest challenges faced by Habre’s Nest. 

A Getaway for Travellers, a Refuge for Red Pandas 

Habre’s Nest, which derives its name from the Nepali word for red panda, was formed by Shantanu after he learnt about the species’ endangered status. 

Globally, less than 10,000 remain in the wild, living in the trees in mountainous regions. In the area earmarked for conservation by Habre’s Nest, there are just 32. An estimated 86 per cent of red panda cubs die within a year of being born; human activity is the main threat to the species. 

In Singalila, the red panda’s main threats are feral dogs which may carry rabies and other diseases, and the clearing of forested land for wood and agriculture. 

After identifying feral dogs as a key threat to red pandas, Habre’s Nest began holding vaccination drives for dogs with the help of animal welfare organisations, targeting dogs that belong to households as well as strays from nearby towns that follow trekkers around. 

As they got to know the local community better, they realised there was a lack of medical facilities in the area. So they set up free medical camps, fostering greater trust. 

This was followed by outreach sessions to create awareness of the need to protect the environment. Villagers were invited to attend training to monitor wildlife and record sightings in a 100sqkm area. Those working in the tourism sector were offered training to become more sensitive to wildlife. 

When it ventured into wildlife tourism, Habre’s Nest made sure to hire only locally, ensuring that benefits from tourism stay local. “While the red panda is our flagship animal, our intention is to protect the Eastern Himalayas,” says Shantanu, who was a photographer before he became a conservationist. 

Preserving the unique environment and wildlife of the area would in turn benefit locals in the long run as sustainable tourism also sustains livelihood opportunities.

Spotting Elusive Wildlife, Chasing Long-Term Goals 

Catching sight of wildlife is a game of chance; after all, truly wild creatures do not show up on demand to delight travellers. 

Habre’s Nest recommends staying at least seven nights for higher chances of a sighting. This includes factoring in the altitude’s unpredictable weather and a day of travel to Kaiakata, which is on the Nepal side of the ridge. 

Guests do not take part in tracking red pandas; a walk to see the red pandas is only arranged when rangers spot one on patrols. Each visit lasts no more than 15 minutes.

In the meantime, guests can also spend their time at the bird hide on the premises. I was able to effortlessly pass a few hours here — clicking a few photographs every now and then of the avian company, so I could learn their names later from the in-house naturalist.  

For hikers, short trek options to Kalipokhri, known for its lake with dark waters, and to Tumling, a renowned viewpoint of both Kanchenjunga and Everest, are options. 

The Habre’s Nest team includes ex-poachers who now work as rangers, and double up as guides for guests, as well as manage the kitchen and homestays. Mohan Thami, a ranger at Habre’s Nest, shares, “Before, the means for livelihood were threadbare so people would set traps and poach. Today there’s awareness and a change in behaviour.”

“As trackers, we do our bit to sensitise villagers. After all, it’s because of the red panda and the training that Kaiakata has gotten visibility and sees tourists from all over the globe.”

Mohan Thami Ranger, Habre's Nest

Currently there are 11 full-time and nine part-time staff. Habre’s Nest’s lodge comprises four rooms, which can house a total of eight to 10 guests. Twenty per cent of the profits are directed towards its conservation efforts, such as local outreach on forest protection. 

Shantanu notes that a comprehensive census for red pandas is currently underway, with photograph-based evidence being shared with the International Union for Conservation of Nature (IUCN). 

“Our goal is to assign this area the status of a red panda reserve – which would aid with conservation while continuing to track and document red pandas while hosting tourists who might be inspired to do something to protect the red pandas,” he shares. 

“We want to continue working with government authorities towards improved regulation within and around the national park to minimise and eventually eliminate the harm being caused by unregulated tourism.”

Photo by Malika Virdi

“It’s not just about how much we can earn, but also about being able to share our dukh-sukh (sorrows-joys).” - Kamla Pandey, homestay host 

As Kamla Pandey tells me this over a WhatsApp call, I could picture her in warm layers wrapped over her sari, as the winter sun bathed her house through its large glass window. 

Just a couple of hours ago, the sun would have risen over the five snow-clad Panchachuli peaks, casting an otherworldly glow over the remote mountain village of Sarmoli.  The village sits in Uttarakhand’s Munsiari district, close to the borders of Tibet and Nepal in the Greater Himalayan region, an 11-hour drive from the nearest airport and train station. 

It was over many such mornings, way back in 2016, that I first got to know Kamla. Like many women in Sarmoli – and the neighbouring villages of Shankhdhura and Nanasem – she runs a homestay as part of Himalayan Ark, a community-owned social enterprise committed to responsible, purpose-driven travel in the region. 

When COVID-19 decimated tourism incomes across the world, Himalayan Ark shifted its focus from tourism to digital upskilling, reviving traditional crafts and long-term food security.

As we chatted over the phone about the threat of the Omicron variant, Kamla confessed that yes, the pandemic came as a big jhatka (shock). But as a community that has been together through many storms over the years, they continue to sail together, no matter which way the winds blow. 

Homestays seeded in conservation

Photo by Malika Virdi

Kamla didn’t always have the confidence — or the opportunity — to host strangers from around the world in her home. 

In fact, back in 1992, when avid mountaineer Malika Virdi moved to Sarmoli, the only livelihood opportunities available to women were meagre earnings from agriculture, or demanding daily wage labour at construction sites. 

About a decade later, when Malika was elected sarpanch (head) of the van panchayat — a 70-year-old village institution for the sustainable management of forests — she set out to change this, by connecting conservations and livelihoods. 

“The use of the forest needed to be regulated, but why would anyone be interested in conserving something they were so desperately dependent on [for fuel and fodder]?” recalls Malika in a recent conversation over a video call. 

The proposed alternative: a nature-based tourism initiative that became the foundation of Himalayan Ark. Himalayan Ark would assist members in accessing tourism-linked incomes, and they would commit to participating in local conservation work like planting, maintenance and safeguarding of the land. 

The homes of Himalayan Ark’s members became a vehicle for empowerment when they started hosting travellers. Photo by E Theophilus

Back in 2004, only 13 out of 300 van panchayat rights holders signed up, including Kamla. “People were sceptical as to why someone would choose to stay in our village over the hotels in the bustling Munsiari bazaar,” Kamla had told me when we first met. 

Global and domestic visitors however, quickly became drawn to Sarmoli, both as a base for high-altitude treks in the Kumaon Himalayas, as well as for volunteer tourism, student trips and slow travel. 

By 2019, Himalayan Ark’s network had grown to 20 women-led homestays, managed by a roster system where priority is given to those who have no alternate source of income. Twenty-five guides had been intensively trained in birding, high-altitude trekking and natural history, of which over half are women. Having travelled extensively in India, that is a statistic I constantly marvel at, for Sarmoli is one of the only places in the country where I have hiked with a female high-altitude guide.

A community that celebrates its cultures

A feast for the eyes and the appetite on Ghee Tyohaar, an Uttarakhand festival. Photo by Trilok Singh Rana

What first drew me to Sarmoli though, was not its equitable tourism model but Himal Kalasutra, a mountain festival for the locals (not tourists, though they are welcome to join). People from villages across the Gori Valley come together to go bird watching, learn outdoor activities like yoga or ultimate frisbee, and get a sneak peek into digital tools like Wikipedia. 

I joined a bird watching excursion amidst oak and deodar forests bursting with blooming red rhododendrons, participated in a yoga session in the surreal backdrop of snow and mist clad mountains, and cheered on locals as they set out on a high altitude marathon to Khaliya Top, a spectacular alpine meadow at an altitude of 3,500m (an altitude gain of 8,000 feet over 20km) — best hiked slowly by city folk like me.  

Photo courtesy of Himalayan Ark

Inspired by the festivities, I offered an impromptu Instagram tutorial to young adults from Sarmoli and Shankhdhura – which led to the creation of @voicesofmunsiari, India’s first Instagram channel to be run entirely by a rural village community. In 2017, with smartphones crowdsourced via my blog, an Instagram and photography workshop became part of the official festival line-up. 

Later, I learnt that in true spirit of community ownership, Himalayan Ark’s homestay hosts keep 80 per cent of the revenue, and voluntarily contribute 5 per cent towards community development — 2 per cent goes to the van panchayat, while 3 per cent goes to a fund that offers interest-free loans for community members to upgrade their homestays. 

Over the years, guests have also volunteered their skills to help Himalayan Ark grow, sharing their knowledge in mapping local geography, environmental issues, women’s rights and rural tourism development. “They get an insider's view of community life in the Himalayan mountains and also end up making lifelong friends,” shares Malika. 

A return to tradition, an eye on the future 

[From left to right] Master craftsman Nain Ram demonstrates how to weave bamboo; Children keep up with school in the digital resource centre opened by Himalayan Ark. Photos by Trilok Singh Rana (left) and Kaushalya Arya

COVID-19 spared the remote mountain villages of Munsiari the worst of the pandemic, but took away their primary source of livelihoods.

“Tourism was all about sharing our rural lifestyle with travellers,” says Malika. “The pandemic left us with no tourism, but we still had our rural lifestyle.” 

After the initial shock, Himal Prakriti, the non-profit arm of Himalayan Ark, quickly pivoted into developing alternate sources of income for the community, powered by CSR funding and individual donations.

With a renewed focus on agriculture and food security, some homestay owners and guides were trained and paid to build hoop houses — small, predator-proof greenhouses made with locally available galvanised iron pipes. “We’ve set up vegetable and forest nurseries, and distributed seeds like capsicum, cucumber, fenugreek and broccoli,”  Kamla tells me excitedly. 

Villagers building hoop houses to increase food security. Photo by Kamla Pandey

So far, Himal Prakriti has been able to reach 100 to 150 economically-depressed farmers across the Gori Valley, many of whom are women. 

It then shifted gears towards reviving crafts lost to time, starting with a workshop on likhai – intricate hand-carving on walnut wood, a skill once possessed only by the men of the Ohri community. Until a few decades ago, homes across Kumaon were fitted with likhai-adorned doors and windows, but as demand for traditional houses fell, many artisans gave up their craft.

By the end of the workshop, participants were able to  retrofit their homestays with self-carved mirror and window frames. 

Abandoned homes with likhai frames (left). Villagers in Munsiari tried their hand at reviving the craft by learning from artisans. Photos by E Theophilus (left) and Malika Virdi

Similarly, members of the community spent time relearning the backstrap loom – a simple concoction made with ropes, sticks and a strap, worn around the waist – once central to the Bhotiya people as they roamed the mountains with their herds.

Reviving these crafts not only created a sense of ownership, community and pride, it also enabled the members to create products for sale through the @voicesofmunsiari Instagram channel.

The focus on rural life did not neglect the need to stay connected to urban demands. As schools shut and lessons moved online, Himalayan Ark decided to convert a planned café space into a digital resource centre. Children who did not have access to smartphones or laptops were still able to attend online classes and study in a socially-distanced setting.

Gearing up for the “new normal” 

Photo by Malika Virdi

The pandemic exposed a gaping urban-rural digital divide — and with the interest in travel returning, bridging it remains crucial, so that the Himalayan Ark community can grow their business. 

Over the past five years, Himalayan Ark community members, despite not having the social media savvy of more privileged peers, have been sharing glimpses of their lives through @voicesofmunsiari. 

Encouraged by their pursuit, Malika and I, together with Osama Manzar of the Digital Empowerment Foundation, co-founded Voices of Rural India — a curated platform for homestay hosts, guides and other community members, to share their stories in their own voices, while building digital storytelling skills and earning an income through digital publishing. One of the first stories published was written by Kamla. 

When Indian Institute of Technology, Roorkee, an elite Indian university, broached the idea of documenting traditional crafts in the region, two women from the community led the multimedia documentation. Among them was  Bina Nitwal from a Bhotiya family, who, armed with her smartphone, interviewed her elders across the valley about the history of the backstrap loom that she herself is re-learning to use.

Mohini demonstrates how to use a backstrap loom to weave textiles. Photo by Bina Nitwal

In the new “normal,” we have no idea what the pandemic (and climate change) might throw at us. But one thing is for sure: the community in Munsiari, held together by Himalayan Ark, will continue to sail towards new horizons.

“Our goal has always been to forge a deep rishta (relationship), both within the community, and of the community with the landscape,” Malika told me. In the face of market forces and looming uncertainties, it’ll be more important than ever. 

Meet Yee Kuat

Even over an occasionally fuzzy video call on a tiny screen, Yee Kuat makes you feel like you are right there in Kampung Gurney, sitting outside his house while he tells you about the bounty grown and reared in his village. 

Sharing how the villagers tend to the land, his pride is evident: “Our fish only eat cassava leaves,” he shares. “Our food is organic, we live in nature. What we have here is about the mountains, the forests, the river.” 

Yee Kuat is of Temuan ancestry, one of 18 indigenous tribes in Peninsular Malaysia collectively referred to as Orang Asli, or “First People” in the Malay language; his Chinese moniker reflects his half-Chinese heritage and education in a Chinese school, where he also learnt to speak Mandarin.

An entrepreneur, he is also the chairman of his village committee in Hulu Selangor, an hour’s drive away from Kuala Lumpur, the Malaysian capital. And even amid a lockdown in the COVID-19 pandemic, he hopes someday that travellers would someday get to experience the land he knows and loves.

Kampong Gurney is flanked by the Sungai Sendat recreational rainforest, the treeline of which can be seen from the hilltop village. Just past the village is the Sungai Sendat waterfall, a draw for many day trippers who revel in its cool, clean waters.

Video courtesy of Native

The waterfall divides the public recreational forest from the Orang Asli's ancestral land, where their durian trees can be found, among other crops and vegetation they cultivate in the forest. 

“We hope to open a guesthouse and host travellers, so that they get to know us, get to know nature, our food,” says Yee Kuat. “That’s why I’m glad to have met Daniel, because he has ideas that can help us pursue this dream.”

“Daniel” is Daniel Teoh, founder of Native, a social enterprise in Malaysia that partners with Orang Asli communities to offer travel experiences, to deepen appreciation of indigenous cultures while supporting livelihoods.

A Friendship Bears Fruit 

Daniel and Yee Kuat connected over that most pungent king of fruits — durian. 

Even the most passionate durian fans may have never heard of the durians cultivated by Temuan growers. Often generalised as “kampung durians” or “forest durians”, they in fact bear descriptive names like durian susu (milk durian), durian matahari (sun durian) and durian daun (leaf durian), reflecting their unique qualities. 

This ripe heritage was not lost on Daniel, who got to know the durians and their growers over annual invitations to enjoy the fruits of their labour. 

“Last year, when the COVID-19 situation was okay, we were able to visit a lot. And they asked if we would buy their durians,” shares Daniel. “So we decided to buy some durians to sell on [the Native] platform. And we also ran two tours, where visitors could be hosted by Orang Asli growers and learn about the durian cultivation process.”

The success of the efforts — some 1 tonne of durians were sold — led Daniel to start Biji Bumi Durian this year as an offshoot of Native, focused on selling durians grown by Orang Asli. Working with 12 growers, over 3.9 tonnes of durian were sold by the end of the season, bringing a much-needed shot of income amid a pandemic. 

Central to this effort was Yee Kuat, who has been trading durians since he was 15, buying them from his fellow Orang Asli growers and selling them to retailers or wholesalers in bigger markets. Yee Kuat, says Daniel, “knows everyone”. “We were educated on the names of the varieties, who the farmers are, the farming methods,” he adds. 

Typically, the durians were sold to middlemen for about RM3 to RM7 (US$0.70-$1.70) per kilo. Biji Bumi Durian however, paid the growers between RM8 to RM25  (US$1.90-$6) per kilo of durian, depending on the quality and what they would fetch in the market. 

“We want to get them better sales, we want their durians to be of better market value,” says Daniel. “We made sure we got the high grade durians, because we really want to change the perception of their durians.”

Forty per cent of every RM1 earned by Biji Bumi Durian was distributed to the 12 growers — totalling RM30,559 (US$7,355) in all. Biji Bumi Durian covered the expenses of transport, packaging and other related costs.

Connecting with Malaysia’s ‘First People’ 

Although durian season has ended for the year, the work continues for Native to help their partners develop opportunities in tourism. 

Yee Kuat notes that growing up, he interacted with very few people outside his village, which has a population of 300.  “We are strangers to most people. It is hard for people to understand us. Or know us. And we were afraid of outsiders too,” the 33-year-old shares. “We are afraid of what others think of us.” 

Those from older generations used to caution against having too many dealings with outsiders. “They would warn us of scams, that other tribes and villages have lost land and had to move,” says Yee Kuat.

“I want people to know why we belong to this land and why it is special to us. And we need to find a way to grow, to develop our livelihoods.”

Yee Kuat Chairman, Kampung Gurney village committee 

The 18 Orang Asli tribes, each with its own language and culture, make up less than one per cent of the population of Peninsular Malaysia, and are categorised into three groups: Senoi, Proto-Malay and Negrito. 

The Temuan are classified as Proto-Malay, who are thought to have migrated to the Malay archipelago and peninsula between 2,500 to 1,500 BC. Today, they live in the states of Malacca, Negeri Sembilan, Pahang, Selangor and Johor. 

Due to land dispossession for economic development and various other policies, the Orang Asli’s ability to preserve traditional subsistence lifestyles are under threat, compromising their livelihoods. Almost all Orang Asli communities in Peninsular Malaysia are in the bottom 40 per cent (B40) income group.

Daniel, who hails from Penang, was a university student when he met Faizul, who is Temuan, in a village near his campus in 2016. The two became friends after Daniel helped Faizul raise funds needed to finish building his home. 

Seeing the rise of platforms like Airbnb Experiences, Daniel lit on the idea of creating experiences where others could get to meet and learn from Orang Asli communities as he had. “Faizul was onboard, and we put together some ideas on how we could show people a different side of Malaysia while creating an alternate driver of development in their community,” says Daniel.

“I feel passionately about the cultural transitions that many Orang Asli face, where they often feel like they have to choose between 'modernisation' or tradition. Many communities exist in between and they should have every freedom to shape their culture as they see fit.”

Daniel Teoh Founder, Native

Since 2019, Native has co-led close to 50 tours, working with 15 hosts in four communities, and generated RM12,000 (US$2,880) through these experiences for its hosts, plus RM6,500 (US$1,560) for a community development fund. 

Though it has currently paused running activities due to COVID-19, it has kept busy. Apart from the Biji Bumi Durian project, Native is partnering with NGO EPIC Homes to develop a tourism project in Kampung Serendah, to be owned and managed by a Temuan community there. 

It has tested out virtual experiences, and also designed online learning experiences for schools with its Orang Asli partners, such as a webinar for the Singapore University of Social Sciences.  

And Native remains committed to working with Orang Asli communities to develop tourism experiences owned by the community. “Initially, these experiences can be booked through us, but we hope they run it on their own in future. We see ourselves as ‘incubating’ these enterprises,” says Daniel. “We don't want to become gatekeepers, because it is not in line with our mission of long-term empowerment.” 

Says Yee Kuat of Daniel: “He has a good heart, and he comes up with ideas. Our younger folks are open to ideas. They don’t want to work for others forever.”

Within Malaysia, Daniel acknowledges there is a long way to go in addressing the bias and lack of understanding the Orang Asli face. “There is discrimination even in our language, like ‘Jakun’ is a [derogatory] word for stupid, but it is the name of a people. 

“Tourism is powerful because it puts the Orang Asli face-to-face with other people. When people have encounters, they spread the story, they share the positivity, and change minds,” says Daniel. 

Yee Kuat agrees.  “We really hope people know about us, then our village will have hope. We have so much to share, but no one knows about us. Native has given us this opportunity, so that we can work for ourselves and don’t have to be exploited by others.”

Native was one of the six winning teams under Singapore International Foundation's Young Social Entrepreneurs programme in 2019. Through mentorships, study visits and opportunities to pitch for funding, the programme nurtures social entrepreneurs of different nationalities, to drive positive change for the world. 

Sometimes, as travellers, we long to be transported to a different place and time, grounded by an eye for beauty and authenticity. A longing that has only strengthened in the COVID-19 pandemic, which has bound many travellers to home.

Terrapuri Heritage Village is one such place.Nestled on a scenic slice of coast between the South China Sea and Setiu Wetlands in the Malaysian state of Terengganu, it offers the remote locale and contemporary comforts we desire from a weekend getaway, but it is no cookie-cutter resort. 

Terrapuri, which means “Land of the Palaces” in Sanskrit, is modelled after an ancient Malay palace. Every building in the compound is lovingly reconstructed from old wooden houses that belonged to Terengganu royalty and noblemen centuries ago.

Behind this concept is Alex Lee, a Terengganu travel industry veteran with a deep commitment to conservation that remains even as tourism revenue takes a dive from the pandemic’s chokehold on international travel. 

The Royal Treatment

When Nozirawati Rohim (Wati) first joined Terrapuri in 2015, she was amazed by what she saw. “I had never seen any place like this. Here, you really get a kampung [Bahasa Melayu for “village”] atmosphere and lifestyle,” says Wati, a general worker at the resort. “Where else in Malaysia can you find beautiful traditional houses like these [in one location]?”

Arriving at Terrapuri, guests are greeted by a gate that recalls ancient temples, which opens to a calming oasis, anchored by a sprawling courtyard with a moat, flowering plants and towering palms.Amid this lush setting are 22 resurrected guest villas restored in the style of classic Terengganu houses: each stands on a raised platform with high stilts, steep gabled roofs and a wide verandah. Beneath each house are implements like ploughs, coconut scrapers and sampans (wooden boats) — just like how kampung folks stored them in the old days.

The sense of history is carried through in the interior appointments. A gerobok (traditional wardrobe), wooden chairs, brass trays, chests and earthen jars recall homes of wealthy Malays in the olden days. Period details are faithfully recreated, right down to latches used to close windows and doors from the inside. 

To construct Terrapuri, Alex began buying old houses from all over Terengganu. In 2006, he started rebuilding them house by house on a 4-ha piece of land facing the South China Sea.No expenses were spared to ensure authenticity. Because of their age – between 100 to 250 years old – most of the houses were extensively damaged or decayed. More than 50 skilled Malay artisans were hired to restore the original wooden structures and to recreate the intricate sobek (filigree) and kerawang (piercing) wood carvings. All the wooden parts were polished until they achieved the silvery sheen characteristic of their original era.

“The project ended up costing RM10 million (US$2.36 million). People called it 'Projek Orang Gila' (Crazy Man's Project).”

Alex Lee Founder, Terrapuri Heritage Village

Yet the process yielded priceless revelations. “I met so many carpenters, house owners and villagers who opened my eyes to the richness of our local heritage. If nobody champions all this, our history is in danger of disappearing,” he says. 

To make the iconic Singhora clay roof-tiles — which were no longer widely manufactured — Alex tracked down the sole living craftsperson in neighbouring state Kelantan. “This kind of roof allows the house to breathe,” he shares, “but they’re also high maintenance and delicate. Sometimes, a falling mempelam (mango) can break the tile.”To put the pieces together, the ancient technique of building without using metal nails — known as pasak — was employed. Upon completion, each house was named after the village it came from and traditional rituals performed to bless them and the occupants.There was one more challenge. Who was going to run Terrapuri? Alex was advised to bring in trained hospitality specialists, but he insisted on hiring from the nearby village, although most could barely speak English and had no experience in hospitality. “This is our opportunity to empower our community,” he said.After nearly five years of planning and construction, Terrapuri finally opened its doors in 2011.

Conservation amid COVI9-19

Even with the pandemic, restoration work has continued, with all of Terrapuri’s staff employed to maintain the property, while Alex continues to hire artisans to restore houses that will eventually be part of Terrapuri. 

To bring in revenue, Alex has been offering “Book Now Travel Later” deals valid till March 2022, which offer guests discounted rates for advance bookings, allowing them to contribute to preserving these architectural gems and ensuring local livelihoods even as travel is restricted. 

Without tourists, demand for local crafts and specialities like batik fabrics, woven baskets, and keropok keping (fish crackers) have plunged, so Alex has set up Terrapuri online stores for these products via e-tailer platforms, to help their makers develop a modest stream of income. “It’s still very new but there is some good response,” he shares.

Bestsellers include the batik sarongs and the keropok keping, a traditional Terengganu snack invented as a way to use up excess fish. Made of seasoned fish paste, these salty, crispy crackers are delicious eaten with chilli sauce, and can be bought in both raw and ready-to-eat form.

Amid the slump, there have been flowerings of interest among Malaysians for Terrapuri’s offerings; Alex has received commissions from individuals seeking classic Malay furnishings for their homes, which has provided much-needed income for the artisan communities.

“A lot of people buy furniture from Java or Bali. We want people to see the value of Malaysian lifestyle and Malay culture, and what our artisans have to offer,” says Alex. “We have a showroom now, and we will keep working on these collaborations, to bring work to our communities.”

A Heart for Heritage

Growing up, Alex was fascinated by the beauty and ingenuity of traditional Malay architecture, while immersed in the outdoors as well as local foods like budu ( fermented fish sauce) and belacan (shrimp paste).

These formative experiences came together when he ventured into the travel industry in the late 1990s, by renting out his grandfather’s shophouse in Marang town to backpackers on their way to Terengganu’s popular resort islands, dubbing it Marang Inn.

When guests asked for excursions, he engaged his fishermen friends to organise boat tours and river safaris, splitting the profits. Seeing the potential of the travel industry, he set up his own travel agency, Ping Anchorage.Marang Inn did well, earning mentions in Lonely Planet and The Guardian. But more than that, his international guests became his window to global trends and issues. From them, Alex learnt the concept of heritage conservation, a concept in its infancy in Malaysia. "Here, old wooden houses were seen as a symbol of backwardness and poverty, not as precious antiques. What was not valued by the locals was prized by foreigners,” he laments.Marang Inn was eventually demolished to make way for urban development. Seeing the same fate befall other buildings in the town, Alex realised the urgency of creating awareness about heritage preservation. Terrapuri became the project that turned this vision into reality.

It is a message that has seeped into the consciousness of those working alongside him. “When people come here, we are excited to promote our traditional food,” says Wati.

“What's the use of flying thousands of miles only to eat spaghetti? When visitors come, we must introduce them to our heritage food like ayam hikayat.”

Wati General worker, Terrapuri Heritage Village

She appreciates how Alex has been steadfast in hiring locally, unlike bigger hotels. “With stable finances, I’ve been able to gradually upgrade my lifestyle...I am thankful to Mr Lee for employing locals from nearby villages to improve their economy.”  

“I hope this resort will stand strong. You need a place like this to let the next generation know about the arts and crafts of Malay culture. Nowadays, children typically stay in big cities; they only know apartments and stone houses,” she adds.

Nature's Grocer and Guardian

Tempting as it is to luxuriate in Terrapuri, venturing out rewards the intrepid traveller. A day tour of the nearby Setiu Wetlands, created by the ocean meeting coastal rivers, is a chance to encounter rare wildlife and meet the communities living there.

The richness and diversity of Setiu Wetlands is not lost on Alex, who believes that ecotourism can help protect the land while empowering those who call it home. 

Though an important ecosystem that acts as a storm buffer and is home to 29 species of mammals, 161 species of birds and 36 species of reptiles and amphibians, the wetlands are under threat from uncontrolled land use. The World Wildlife Fund estimates nearly 20 per cent of Setiu’s natural vegetation was stripped between 2008 and 2011.

To increase local sensitivity towards conservation and improve locals’ livelihoods, Alex recruits fishermen as boatmen for Terrapuri’s day tours during monsoon seasons, when they do not go out to sea. With other stakeholders, he organised workshops and retraining programmes for locals to help them understand the importance of protecting their mangroves.

“If in the old days, they would simply chop down the trees to obtain wood, now they help us to replant them. They have become our eco-warriors,” Alex says with a smile.

Through Terrapuri, visitors get to meet other living legends too: “Botol Man”, a retiree who created a mini-museum from over 7,000 discarded bottles he collected from the beach; a heritage boatmaker who crafts sailing vessels for world competitions; and Pak Harun, a fisherman who can detect specific species by skin diving into the ocean and listening to fish sounds.  

To support traditional Terengganu products, Terrapuri’s tours also include a visit to a village to shop for handicrafts and food items made locally from materials harvested from the wetlands. 

Says Alex, “We have plenty more local legends and hidden gems yet to be discovered. The problem is that all these stories are not properly recorded. I’m hoping to get them documented someday so that at least the future generation will know.”

In 2015, local lobbyists scored a major victory when the government agreed to gazette 400 ha of the wetlands as a state park, and RM8 million was pledged to conduct eco-training for locals to manage the land. 

Alex hopes the value of community-based tourism takes root, so that the people and culture can thrive, and find greater appreciation among their fellow Malaysians. 

“During COVID, Malaysians cannot travel overseas, so we are seeing more Malaysian guests,” he shares. “Most of our guests came from Europe, from Singapore, but we hope to see more Malaysians appreciate what we have here, and keep the culture alive.”

Trekking through a jungle in the mountains. Chugging up and down precariously steep dirt roads on scooters. All while balancing heavy loads of rice, fresh produce, spices and other food items — necessities to nourish families in Bali on the verge of having to do without. 

It’s all in a day’s work for Wayan Ariani and Made “Arry” Pryatnata who have been traipsing all over Bali to deliver food packages to its most remote communities, who are hard hit by the COVID-19 pandemic.  

In this traveller’s paradise, the past year has been “a nightmare” for the many who depend on tourism for their livelihoods, as Wayan puts it. 

One moment, Wayan and Arry were villa managers at different properties, catering to the thousands of travellers that throng Bali each year to revel amid its beautiful beaches, views of lush paddy fields, and rich culture. 

The next, they were out of work, as COVID-19 led to a sudden halt in international travel, and tourism dollars dried up overnight. 

“We stopped work, but we have to continue paying our debt, for our [temple] ceremony, daily expenses and also for my children's school,” Wayan shares. 

Arry adds: “Now, everyone wants to sell everything, sell the car to get something, buy some food for the family. That's very, very sad.”

Fast forward a year, and neither have gotten their jobs back, but they are fuelled by their new mission of delivering food to Bali’s neediest — through Feed Bali. 

A recipe for feeding the hungry

Feed Bali is the brainchild of Adi and Frances Tse Ardika, founders of Tresna Bali Cooking School. 

As the pandemic took hold in Bali in March 2020, the couple, who have been married 18 years, decided to close their cooking school and cottages. Seeing their fellow villagers caught short by the shutdown and without income, they started a “Feed a Family” initiative to give food packages to families so that they could shelter at home as the pandemic spread, and eat nutritiously. 

Their goal was modest — to help 20 households around their school with food packages that would last two weeks for a family of four. Adi and Frances asked their friends and network of former guests to contribute funds for the packages, to mark their daughter Santi’s birthday.

The response from donors was overwhelming. “For the first two months, it was just Adi, Santi and me, to avoid any contact with others. Our day started at 4am going to the local market to buy vegetables, fruits and eggs. 

“Adi harvested spices from our cooking school gardens to donate immune-building ingredients and encourage our neighbours to plant their own spices. Santi and I packed the massive food packages. Together, we’d pile one package into a wheelbarrow to bring to each home in the afternoon,” recalls Frances.

“By the end of April, we were exhausted. We wanted to use up the rest of the donations and stop.” 

But when they shared the news on their social media platforms, their community urged them to keep going. “They were like, ‘You have to keep going, who else is going to do this?’” says Frances. 

With donations and suggestions coming in, Frances and Adi, former wedding and travel planners, decided to muster their organisational skills and launch a full-fledged operation — hiring a core team (among them Wayan and Arry) to help plan and execute Feed Bali’s distribution.

Integral to this were their Balinese roots and connections: Adi, who is Balinese, and Frances, who is Canadian, serve as holy people for their village, leading the Hindu temple ceremonies that are an important part of Bali's spiritual life. 

“We have lots of requests for help, my phone is almost exploding with messages,” says Adi, who painstakingly looks into each request by visiting the household to assess their needs, and consults village leaders on the ground situation. 

“I have to classify them like, the ones who need it most. It's always difficult to choose who to give to, but we have to make the hard choices,” he says. “To be honest, most Balinese need help now.” 

Arry and Wayan receive two food packages from Feed Bali each month, as well as a “survival salary” of IDR150,000 (US$10.50)  for every day they volunteer (about four days a week). This is a fraction of what they used to earn as villa managers but is more than many are earning on the island now, shares Frances. 

“The food package  is very important. Because we have food, I can save the [survival salary] for other needs, go to the doctor, things like that,” says Arry.

With no end to the pandemic in sight, Adi and Frances set a goal of distributing packages to 2,300 households by the end of 2020. 

As of May 2021, they have reached 3,540 households, equivalent to 396,480 nutritious meals. 

“So as long as we have donations, we will keep going,” says Adi. 

Markets in the morning, mountains in the afternoon

On most mornings, Wayan is up by 4am, ready to start another day at Feed Bali. 

Every Feed Bali package comprises 10kg of rice purchased directly from Balinese farmers, cooking oil, 30 locally-farmed eggs, salt, and kilos of fresh vegetables, fruit and aromatics like ginger, among other items. Fresh local produce is an imperative, with the team determined to provide nutritious food to the villages while supporting local farmers by buying their harvest.  

“It has to be 4am because we want the very fresh chillies,” says Wayan, a note of pride in her voice. “There are mini trucks that sell them wholesale at the morning market.”

She then returns home to cook breakfast for her family, before heading back to the cooking school to pack the spices for distribution. After packing hundreds of bags of spices, Wayan and her husband, Made Gunarta (Gun) drive an hour north to the Kintamani area to buy fresh vegetables directly from farmers. “We finish around maybe 5pm,” says Wayan. 

On distribution days, the team starts their journey as early as 6am. “To East Bali or North Bali, we have to be at Feed Bali at least 6am, and then by the time we come home, it is around 7pm,” says Arry.

Adds Adi: “We go from house to house, and it’s not like, you go to this house and you see the next house right after that. You go to the jungle, trek through the jungle, and then you see the next house.”

The villages receiving support also stepped up, with some volunteering to coordinate deliveries on the ground, especially when the homes are deep in the mountain or jungle.

These journeys have been eye-opening for the Feed Bali team. “I meet more people, I see many villages, and to see the poverty, to see so many people in need,” says Wayan.

Frances adds: “Most people only see Bali as a luxurious, paradise island in the media. People working in hospitality, maybe they have a house, or a car, but they have no savings.”

Communities living in poverty could previously rely on hospitality workers’ donations; when these workers lost their jobs, this precarious safety net vanished. “It makes me very sad that I cannot help them with money,” says Wayan.

A newfound mission

Although very much connected to their village, Adi and Frances did not set up Tresna Bali Cooking School with a social mission in mind. “We started with the intention of sharing our authentic Balinese food and culture,” says Frances. “Adi and I are highly involved in our community, our banjar (Indonesian for neighbourhood), but it was a personal thing, it wasn’t anything tied to our banjar or Tresna Bali.” 

The pandemic has opened their eyes to how their business could also be a platform for guests to give back to the community. “We have discussed how we can tie Feed Bali to our cooking school, maybe if you book a cooking class, you can also opt to feed a family,” says Frances. 

They have also started a programme dubbed Baa Baa Goat, where they have built a goat shelter and donate goats to impoverished families living in remote, arid areas where growing crops is not an option. 

Through Feed Bali, a goat farming expert advises the family on how to breed healthy goats, and the goats’ milk can be sold for additional income. The offspring of the goats will then be donated to the next family, creating a long-term, sustainable plan to improve livelihoods. 

“Sometimes people just need a hand. When we extend that hand and give support, everything changes,” says Frances.

An early “pioneer” of this programme is Wayan and Gunarta and their teenage children, who plan to sell the goat’s milk for extra income, while future generations of goat will be given to another qualified family.

The additional income is welcome, as there is no clear idea when things will “return to normal”. “When tourists come back, maybe it will be very slow. Even if some tourists come, we have so many hotels and villas, it will be a struggle to get guests,” says Wayan. 

Amid the challenges, there have been many moments of hope. “When we first started giving out food packages in our village, we identified a few families. And we had gone to three families, and when we reached the fourth family, we found that the third family had already given the fourth, half their package,” says Frances. “We were just blown away. They still thought of their neighbours, even when they were struggling.” 

Working with Feed Bali, says Arry, has taught him the value of sharing what he has, no matter how seemingly small. “I don’t have a lot, but a little thing can make others happy,” he says.