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'We want to eliminate the harm being caused by unregulated tourism.'

A man stands before a large photograph of a red panda

Shantanu is the director and project head of Habre's Nest, a wildlife travel enterprise on a mission to protect the red panda. 

Shantanu Prasad
Habre's Nest
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“I’ve had four years of experience in this region before we set up Habre’s Nest here in Kaiakata. Under the parent organisation Forest Dwellers, Habre’s Nest was our first project which is also rooted in sustainable tourism around rare species. While the red panda is our flagship animal, our intention is to protect the entire habitat. We undertake work where work is required but not enough is being done.

We decided to base our interventions here in Singalila because the belt extending from Nepal to the Indian states of Sikkim and Arunachal Pradesh onwards to Bhutan, Myanmar, and China, is the best remaining habitat for red pandas in the wild. Singalila can be considered the epicentre of red panda distribution and could play a vital role in enabling the fragments to connect.

We chose Kaiakata even though the weather can be harsh at times because the views are unobstructed and it is surrounded by greenery on the Nepal and Indian side of the border which increases the probability of sighting the red panda.

We've captured more than 4,000 photographs of wild red pandas over a period of four years through tourism and achieved 98 per cent sighting of the red panda for our guests since 2016.

Our goal is to assign this area the status of a red panda reserve, which would aid with conservation while continuing to track and document red pandas and hosting tourists who might be inspired to do something on their own. We want to continue working with government authorities towards improved regulation within and around the national park to minimise and eventually, eliminate the harm being caused by unregulated tourism.”

Read more about Habre's Nest here.  

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Shantanu is the director and project head of Habre's Nest, a wildlife travel enterprise on a mission to protect the red panda.
A man stands before a large photograph of a red panda
'We want to eliminate the harm being caused by unregulated tourism.'

A mountain getaway protecting a refuge for red pandas

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Meet Shantanu 

Shantanu Prasad, founder of Habre’s Nest.
Shantanu Prasad, founder of Habre’s Nest.

When COVID-19 put a halt to the stream of travellers who visit the far eastern Himalayas hoping to spot a red panda in the wild, one would imagine a blissful reprieve for the shy creatures. 

“Actually, during the pandemic, poaching actually increased,” corrects photographer and conservationist Shantanu Prasad. “We can’t stop it all. We call the authorities. But they have weapons. We don’t.” 

Each day, Shantanu and his team of rangers at Habre’s Nest patrol the Singalila Ridge, which straddles Nepal and India. Covering anything from 10 to 20km on foot each day, they watch out for poachers and record any sightings of red pandas, to contribute to research on these elusive animals.

But Habre’s Nest is more than just a beacon of community conservation — it is also a source of livelihoods, ensuring that some of the tourism dollars in this region benefit the local community. The rangers are also employed as hosts and guides to travellers, so that they can explore the region while minimising harm to the environment. 

With travel back on the radar, Habre’s Nest hopes to see visitors again and channel funds back towards protecting the environment.

High Above The Clouds 

Shantanu Prasad, founder of Habre’s Nest.
 

Though daily sightings are currently reported by the Habre’s Nest team, this writer did not spot one during my three-day visit in 2019 (visitors are advised to stay a week to allow for higher chances of a sighting). 

But while my expectations were high, surprisingly, I was not crushed by not seeing one. Instead, I went home enlightened by what I learnt about the tireless rangers, and thrilled by the stunning surroundings of the Singalila Ridge, which is more than just second fiddle to its famous russet-furred resident. 

Stretching from central Nepal to northwest Yunnan in China, the Eastern Himalayas thread through Sikkim (India), Bhutan, the Tibetan plateau and northern Myanmar along the way.  Ardent trekkers come to Singalila Ridge to complete the 50km trek from the town of Maneybhanjang to Phalut, the second-highest peak in West Bengal, India (3,595m). Others make for Sandakphu, the highest peak at 3,636m. 

But for less rugged travellers, the route is also renowned as a vantage point to take in four of the world’s five highest peaks: Everest (8,848m), Kangchenjunga (8,586m), Lhotse (8,516m) and Makalu (8,485m).

An Indo-Nepali project, Habre’s Nest’s focus is on the wildlife that call the Eastern Himalayas home — protecting them and encouraging local communities to take up the mantle of conservation. 

“Tourists aren’t always aware or sensitive about the forested areas they trek through and the wildlife that abounds within,” shares Shantanu, Habre’s Nest’s director

From trails being too crowded, to hikers making too much noise and leaving trash behind in the forest, “unregulated tourism”, as Shantanu puts it, is one of the biggest challenges faced by Habre’s Nest. 

A Getaway for Travellers, a Refuge for Red Pandas 

The entrance to Habre's Nest leads to guest lodging, an in-house bird-watching hide and walking paths. Photo by Stuti Bhaduaria
The entrance to Habre's Nest leads to guest lodging, an in-house bird-watching hide and walking paths. Photo by Stuti Bhaduaria

Habre’s Nest, which derives its name from the Nepali word for red panda, was formed by Shantanu after he learnt about the species’ endangered status. 

Globally, less than 10,000 remain in the wild, living in the trees in mountainous regions. In the area earmarked for conservation by Habre’s Nest, there are just 32. An estimated 86 per cent of red panda cubs die within a year of being born; human activity is the main threat to the species. 

In Singalila, the red panda’s main threats are feral dogs which may carry rabies and other diseases, and the clearing of forested land for wood and agriculture. 

After identifying feral dogs as a key threat to red pandas, Habre’s Nest began holding vaccination drives for dogs with the help of animal welfare organisations, targeting dogs that belong to households as well as strays from nearby towns that follow trekkers around. 

As they got to know the local community better, they realised there was a lack of medical facilities in the area. So they set up free medical camps, fostering greater trust. 

This was followed by outreach sessions to create awareness of the need to protect the environment. Villagers were invited to attend training to monitor wildlife and record sightings in a 100sqkm area. Those working in the tourism sector were offered training to become more sensitive to wildlife. 

When it ventured into wildlife tourism, Habre’s Nest made sure to hire only locally, ensuring that benefits from tourism stay local. “While the red panda is our flagship animal, our intention is to protect the Eastern Himalayas,” says Shantanu, who was a photographer before he became a conservationist. 

Preserving the unique environment and wildlife of the area would in turn benefit locals in the long run as sustainable tourism also sustains livelihood opportunities.

Spotting Elusive Wildlife, Chasing Long-Term Goals 

Catching sight of wildlife is a game of chance; after all, truly wild creatures do not show up on demand to delight travellers. 

Habre’s Nest recommends staying at least seven nights for higher chances of a sighting. This includes factoring in the altitude’s unpredictable weather and a day of travel to Kaiakata, which is on the Nepal side of the ridge. 

Photo courtesy of Shantanu Prasad
Photo courtesy of Shantanu Prasad

Guests do not take part in tracking red pandas; a walk to see the red pandas is only arranged when rangers spot one on patrols. Each visit lasts no more than 15 minutes.

In the meantime, guests can also spend their time at the bird hide on the premises. I was able to effortlessly pass a few hours here — clicking a few photographs every now and then of the avian company, so I could learn their names later from the in-house naturalist.  

For hikers, short trek options to Kalipokhri, known for its lake with dark waters, and to Tumling, a renowned viewpoint of both Kanchenjunga and Everest, are options. 

The Habre’s Nest team includes ex-poachers who now work as rangers, and double up as guides for guests, as well as manage the kitchen and homestays. Mohan Thami, a ranger at Habre’s Nest, shares, “Before, the means for livelihood were threadbare so people would set traps and poach. Today there’s awareness and a change in behaviour.”

Photo by Stuti Bhadauria
Photo by Stuti Bhadauria 

“As trackers, we do our bit to sensitise villagers. After all, it’s because of the red panda and the training that Kaiakata has gotten visibility and sees tourists from all over the globe.”

Mohan Thami Ranger, Habre's Nest

Currently there are 11 full-time and nine part-time staff. Habre’s Nest’s lodge comprises four rooms, which can house a total of eight to 10 guests. Twenty per cent of the profits are directed towards its conservation efforts, such as local outreach on forest protection. 

Shantanu notes that a comprehensive census for red pandas is currently underway, with photograph-based evidence being shared with the International Union for Conservation of Nature (IUCN). 

“Our goal is to assign this area the status of a red panda reserve – which would aid with conservation while continuing to track and document red pandas while hosting tourists who might be inspired to do something to protect the red pandas,” he shares. 

“We want to continue working with government authorities towards improved regulation within and around the national park to minimise and eventually eliminate the harm being caused by unregulated tourism.”

THE DIFFERENCE YOU MAKE

A visit to Habre’s Nest empowers the local community to protect the environment and the species, while uplifting local livelihoods. 

In addition to hiring locals as patrol rangers and in hospitality roles, Habre’s Nest dedicates 20 per cent of its profits to its non-profit arm, the Wildlife Awareness Trust for Empowerment and Research (W.A.T.E.R.)

Even when COVID-19 hit the tourism industry hard, Habre’s Nest continued to employ its rangers to patrol the forests for poachers.Read more about Shantanu of Habre's Nest here.Read more about Mohan of Habre's Nest here

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Travel to the border between India and Nepal to take in the breathtaking Himalayas — and see if you can spot a certain red-haired resident on the way.
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A mountain getaway protecting a refuge for red pandas
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'There's awareness and a change in behaviour'

A man standing in a small clearing on a hillside with greenery behind him

Mohan is a tracker at Habre's Nest, a wildlife travel enterprise on a mission to protect the red panda.

Mohan Thami
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“I am from Maneybhanjang and have been associated with Shantanu and Habre’s Nest from the beginning. I’ve been a part of this initiative from when we were building this homestay ground up in 2016. Today, as a tracker who supports conservation, I earn enough to support my family.

Before, I didn’t understand anything or know enough about the red panda, even though I, like many others, would see them. Now, I understand the need for conservation and the value it adds to the biodiversity here. I understand better some of the behaviour of the red panda from having been able to observe it in its natural habitat.

Until a few years ago, the means for livelihood within and around these villages here were threadbare so some people would set traps and poach red pandas to sell the fur on the black market or sell the animal itself as a pet.

Today things are a lot different. There are laws prohibiting and penalising poaching. But there’s awareness and a change in behaviour too. Employment opportunities exist, thanks to the booming tourism.

As trackers, we do our bit to sensitise villagers every day. After all, it’s because of the red panda and these sensitisation trainings that Kaiakata has gotten visibility on the map and sees tourists from all over the globe.

Quite naturally, it has also brought competition and envy from peers within the tourism sector here. There have been instances when rumours are spread and Habre’s Nest gets wrongly accused, including that we keep red pandas inside the property. which is obviously ridiculous. Some things will need more time to change, I guess.”

Read about Habre's Nest here

Photo courtesy of Shantanu Prasad

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Mohan is a tracker at Habre's Nest, a wildlife travel enterprise on a mission to protect the red panda.
'There's awareness and a change in behaviour'
'There's awareness and a change in behaviour'

Explore Malaysia with the Orang Asli as your guides

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Meet Yee Kuat

Yee Kuat in Kampung Gurney, a Temuan village in Hulu Selangor, Malaysia. Photo courtesy of Native
Yee Kuat in Kampung Gurney, a Temuan village in Hulu Selangor, Malaysia. Photo courtesy of Native

Even over an occasionally fuzzy video call on a tiny screen, Yee Kuat makes you feel like you are right there in Kampung Gurney, sitting outside his house while he tells you about the bounty grown and reared in his village. 

Sharing how the villagers tend to the land, his pride is evident: “Our fish only eat cassava leaves,” he shares. “Our food is organic, we live in nature. What we have here is about the mountains, the forests, the river.” 

Yee Kuat is of Temuan ancestry, one of 18 indigenous tribes in Peninsular Malaysia collectively referred to as Orang Asli, or “First People” in the Malay language; his Chinese moniker reflects his half-Chinese heritage and education in a Chinese school, where he also learnt to speak Mandarin.

An entrepreneur, he is also the chairman of his village committee in Hulu Selangor, an hour’s drive away from Kuala Lumpur, the Malaysian capital. And even amid a lockdown in the COVID-19 pandemic, he hopes someday that travellers would someday get to experience the land he knows and loves.

Kampong Gurney is flanked by the Sungai Sendat recreational rainforest, the treeline of which can be seen from the hilltop village. Just past the village is the Sungai Sendat waterfall, a draw for many day trippers who revel in its cool, clean waters.

Video courtesy of Native

The waterfall divides the public recreational forest from the Orang Asli's ancestral land, where their durian trees can be found, among other crops and vegetation they cultivate in the forest. 

“We hope to open a guesthouse and host travellers, so that they get to know us, get to know nature, our food,” says Yee Kuat. “That’s why I’m glad to have met Daniel, because he has ideas that can help us pursue this dream.”

“Daniel” is Daniel Teoh, founder of Native, a social enterprise in Malaysia that partners with Orang Asli communities to offer travel experiences, to deepen appreciation of indigenous cultures while supporting livelihoods.

A Friendship Bears Fruit 

Yee Kuat in Kampung Gurney, a Temuan village in Hulu Selangor, Malaysia. Photo courtesy of Native
Yee Kuat (pictured) has been buying and trading Temuan-grown durians since he was 15 years old.  Photo courtesy of Native

Daniel and Yee Kuat connected over that most pungent king of fruits — durian. 

Even the most passionate durian fans may have never heard of the durians cultivated by Temuan growers. Often generalised as “kampung durians” or “forest durians”, they in fact bear descriptive names like durian susu (milk durian), durian matahari (sun durian) and durian daun (leaf durian), reflecting their unique qualities. 

This ripe heritage was not lost on Daniel, who got to know the durians and their growers over annual invitations to enjoy the fruits of their labour. 

“Last year, when the COVID-19 situation was okay, we were able to visit a lot. And they asked if we would buy their durians,” shares Daniel. “So we decided to buy some durians to sell on [the Native] platform. And we also ran two tours, where visitors could be hosted by Orang Asli growers and learn about the durian cultivation process.”

The success of the efforts — some 1 tonne of durians were sold — led Daniel to start Biji Bumi Durian this year as an offshoot of Native, focused on selling durians grown by Orang Asli. Working with 12 growers, over 3.9 tonnes of durian were sold by the end of the season, bringing a much-needed shot of income amid a pandemic. 

Yee Kuat in Kampung Gurney, a Temuan village in Hulu Selangor, Malaysia. Photo courtesy of Native
Durian Daun is among the types of durians grown by the Temuan. Known for its flavour notes of cempedak and banana and small enough to fit in a person's palm, it was Biji Bumi Durian's most-requested durian of the 2021 season. Photo courtesy of Native

Central to this effort was Yee Kuat, who has been trading durians since he was 15, buying them from his fellow Orang Asli growers and selling them to retailers or wholesalers in bigger markets. Yee Kuat, says Daniel, “knows everyone”. “We were educated on the names of the varieties, who the farmers are, the farming methods,” he adds. 

Typically, the durians were sold to middlemen for about RM3 to RM7 (US$0.70-$1.70) per kilo. Biji Bumi Durian however, paid the growers between RM8 to RM25  (US$1.90-$6) per kilo of durian, depending on the quality and what they would fetch in the market. 

“We want to get them better sales, we want their durians to be of better market value,” says Daniel. “We made sure we got the high grade durians, because we really want to change the perception of their durians.”

Forty per cent of every RM1 earned by Biji Bumi Durian was distributed to the 12 growers — totalling RM30,559 (US$7,355) in all. Biji Bumi Durian covered the expenses of transport, packaging and other related costs.

Connecting with Malaysia’s ‘First People’ 

Yee Kuat in Kampung Gurney, a Temuan village in Hulu Selangor, Malaysia. Photo courtesy of Native
Daniel [far left], co-leads a group on one of Native's pre-pandemic tours, where a Temuan guide [foreground] demonstrates blow-pipe hunting. Photo courtesy of Native

Although durian season has ended for the year, the work continues for Native to help their partners develop opportunities in tourism. 

Yee Kuat notes that growing up, he interacted with very few people outside his village, which has a population of 300.  “We are strangers to most people. It is hard for people to understand us. Or know us. And we were afraid of outsiders too,” the 33-year-old shares. “We are afraid of what others think of us.” 

Those from older generations used to caution against having too many dealings with outsiders. “They would warn us of scams, that other tribes and villages have lost land and had to move,” says Yee Kuat.

“I want people to know why we belong to this land and why it is special to us. And we need to find a way to grow, to develop our livelihoods.”

Yee Kuat Chairman, Kampung Gurney village committee 

The 18 Orang Asli tribes, each with its own language and culture, make up less than one per cent of the population of Peninsular Malaysia, and are categorised into three groups: Senoi, Proto-Malay and Negrito. 

The Temuan are classified as Proto-Malay, who are thought to have migrated to the Malay archipelago and peninsula between 2,500 to 1,500 BC. Today, they live in the states of Malacca, Negeri Sembilan, Pahang, Selangor and Johor. 

Due to land dispossession for economic development and various other policies, the Orang Asli’s ability to preserve traditional subsistence lifestyles are under threat, compromising their livelihoods. Almost all Orang Asli communities in Peninsular Malaysia are in the bottom 40 per cent (B40) income group.

Daniel, who hails from Penang, was a university student when he met Faizul, who is Temuan, in a village near his campus in 2016. The two became friends after Daniel helped Faizul raise funds needed to finish building his home. 

Seeing the rise of platforms like Airbnb Experiences, Daniel lit on the idea of creating experiences where others could get to meet and learn from Orang Asli communities as he had. “Faizul was onboard, and we put together some ideas on how we could show people a different side of Malaysia while creating an alternate driver of development in their community,” says Daniel.

“I feel passionately about the cultural transitions that many Orang Asli face, where they often feel like they have to choose between 'modernisation' or tradition. Many communities exist in between and they should have every freedom to shape their culture as they see fit.”

Daniel Teoh Founder, Native

Since 2019, Native has co-led close to 50 tours, working with 15 hosts in four communities, and generated RM12,000 (US$2,880) through these experiences for its hosts, plus RM6,500 (US$1,560) for a community development fund. 

Though it has currently paused running activities due to COVID-19, it has kept busy. Apart from the Biji Bumi Durian project, Native is partnering with NGO EPIC Homes to develop a tourism project in Kampung Serendah, to be owned and managed by a Temuan community there. 

It has tested out virtual experiences, and also designed online learning experiences for schools with its Orang Asli partners, such as a webinar for the Singapore University of Social Sciences.  

And Native remains committed to working with Orang Asli communities to develop tourism experiences owned by the community. “Initially, these experiences can be booked through us, but we hope they run it on their own in future. We see ourselves as ‘incubating’ these enterprises,” says Daniel. “We don't want to become gatekeepers, because it is not in line with our mission of long-term empowerment.” 

Says Yee Kuat of Daniel: “He has a good heart, and he comes up with ideas. Our younger folks are open to ideas. They don’t want to work for others forever.”

Within Malaysia, Daniel acknowledges there is a long way to go in addressing the bias and lack of understanding the Orang Asli face. “There is discrimination even in our language, like ‘Jakun’ is a [derogatory] word for stupid, but it is the name of a people. 

“Tourism is powerful because it puts the Orang Asli face-to-face with other people. When people have encounters, they spread the story, they share the positivity, and change minds,” says Daniel. 

Yee Kuat agrees.  “We really hope people know about us, then our village will have hope. We have so much to share, but no one knows about us. Native has given us this opportunity, so that we can work for ourselves and don’t have to be exploited by others.”

Native was one of the six winning teams under Singapore International Foundation's Young Social Entrepreneurs programme in 2019. Through mentorships, study visits and opportunities to pitch for funding, the programme nurtures social entrepreneurs of different nationalities, to drive positive change for the world. 

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Connect with Malaysia’s indigenous cultures through Native and their Orang Asli guides
Seeking nature? Let the Orang Asli be your guide
Seeking nature? Let the Orang Asli be your guide
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Guiding the way to a greener Himalayas

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Meet Sanju

For Sanju Negi, life has come full circle.

For Sanju Negi, life has come full circle. 

From opposing the creation of a national park in the western Himalayas — on grounds that it would destroy locals’ ability to live off the land as they have traditionally — Sanju is now a custodian of the park’s natural environment. 

First, recognising the potential of eco-tourism, he became a trekking guide and member of a cooperative committed to responsible tourism in partnership with Himalayan Ecotourism, a travel social enterprise. 

Now, with tourism income drastically fallen as a result of COVID-19, Sanju has joined hands with Himalayan Ecotourism to tap the power of carbon offsetting: allowing people all over the world to offset their carbon footprint by planting trees in the Himalayas.

The road to empowerment

For Sanju Negi, life has come full circle.

With its never-ending pine and cedar forests, flowing streams and waterfalls, and snow-capped peaks rising grandly above it all, Tirthan Valley, which is part of the Great Himalayan National Park (GHNP), is the postcard-perfect destination travellers dream of. 

Himalayan Ecotourism grew out of a desire to divert the benefits of tourism towards the valley’s communities, for whom the creation of the park in 1984 had signalled loss. 

Many villagers had depended on the medicinal herbs and forest produce they foraged as a source of income, while the land was also important grazing ground livestock. “As locals, many of us were opposed to the national park because it cut off our right to the forest and our livelihood had depended on it,” says Sanju. 

With tourism taking off in the region, Stephan Marchal, a Belgian who had worked on sustainable development projects in India, hatched the idea of an ecotourism cooperative owned and managed by locals.

In 2014, he co-founded Himalayan Ecotourism, a joint venture with the GHNP Community-Based Ecotourism Cooperative, which comprises local guides who are also shareholders. Stephan handles management and marketing needs, while guides like Sanju — who is also the treasurer of the cooperative — take turns to lead treks, from which they keep 60 per cent of the revenue. 

“I was opposed to the model of ecotourism where locals are mere daily wage labourers while the business was owned by somebody else. From the beginning I was sure I wanted to develop and grow the business in the right way,” says Stephan.

Himalayan Ecotourism’s philosophy of inclusion, not exclusion, also extends to its guests. While the conventional image of trekking is one of outdoor gear ads filled with lean and fit-looking individuals, Himalayan Ecotourism also organises trips for guests with mobility problems, such as older hikers or people with disabilities

The trips range from forest bathing — camping in the wild and immersing oneself in nature — to nine-day treks, aided by equipment and specially-trained guides to ensure comfort and safety. 

In 2019, Himalayan Ecotourism won not one but two of the Indian Responsible Tourism Awards instituted by Outlook Responsible Tourism.

An unexpected turn

For Sanju Negi, life has come full circle.

In early 2020, COVID-19 began its sweep around the world, bringing global travel to a halt and devastating communities that had depended on tourism for their livelihoods. 

Himalayan Ecotourism was not spared, with business plunging to zero overnight. “We had to find alternate sources of income for our cooperative members,” shares Stephan.

The response was one that would not only provide relief income to its members, but also expand on its eco ethos: a reforestation programme implemented by members which would repair land damaged by overgrazing, logging, and fires, supported by anyone who wishes to offset their carbon footprint

For example, someone making a return trip between Paris and Delhi by air will incur around 1,680kg in carbon emissions. To offset this, three trees will need to be planted and maintained for 40 years (Himalayan Ecotourism’s calculations are based on a tree removing an average of 15kg of carbon emissions from the air annually over 40 years). 

Through Himalayan Ecotourism, individuals can buy carbon credits, the proceeds of which will be used to plant and maintain the trees for a minimum of 20 years. Customers will be given periodic updates, including geotag-enabled reports. 

Although members would not earn as much from replanting efforts as they did from tourism-linked activities, they saw the long-term benefits in reforesting the land. 

Over a telephone call, Sanju, who was the first to suggest replanting trees in the eco zone, shares: “There have been a few COVID-19 cases around here. The lockdown changed things for us overnight but between the reforestation project and some work on our own farms, we’ve mostly been able to manage making ends meet.

“We spent a bulk of our time during the monsoon season replanting mostly deodar (Himalayan cedar), silver oak, apricot, and a few persimmon varieties. We will undertake a similar replantation drive during the winter and continue along the treeline in Pekhri.” In a challenging situation that might have seen them slipping into despair and frustration, Sanju notes that these activities helped keep them engaged and contributing to their communities.

With the future of tourism uncertain, the reforestation programme is Himalayan Ecotourism’s main avenue of providing a sustained, non-charity-based source of income to its cooperative members, and to “mobilise and strengthen the capacities of the local communities”. Over 1,000 trees have been planted so far in a 2 sq km area around Pekhri village.

Keeping true to its philosophy of community ownership, Himalayan Ecotourism has also mobilised women from and around Pekhri on a voluntary basis to manage the reforested areas.  

They are also being encouraged to organise themselves into self-help groups and set up microenterprises such as traditional kullu shawl making and bee-keeping. Himalayan Ecotourism will provide marketing support for the self-help groups and will share the initial capital costs.

And for children aged eight to 12 years old, Himalayan Ecotourism is offering free basic English speaking and computer skills, taught by two local women who will be paid a stipend for their work.

The future is green

Over my four days in the GHNP with Himalayan Ecotourism in October 2019, I learnt about the power of involving locals as shareholders in sustainability initiatives, turning them into conscious stewards of their land. 

Then, Sanju had shared his pride in Himalayan Ecotourism’s progress and the role of ordinary community members in achieving it. “It has been the ones most in need, the ones without any stable income or alternate means, who’ve given it their most,” he said. 

This community spirit is something Stephan hopes will live on as Himalayan Ecotourism navigates a “new normal”. “On the one hand, we will remain a local organisation organising treks and other activities in the national park, and on the other hand, we will be a regional organisation (Himalayas) who will be able to implement bigger projects for conservation,” he says. 

He is hopeful that tourism will return to the valley, though he stresses that safety and wellbeing of the entire community comes first. 

“The takeaway from the experience of the past eight months has been that it wouldn’t be wise to continue having all our eggs in the same basket. Tourism-based livelihoods are and will remain one of many avenues to support the local community, but we will continue to build on diversifying our approaches and efforts,” he says.

THE DIFFERENCE YOU MAKE

Himalayan Ecotourism, through its cooperative model, engages locals as shareholders — and not as passive workers — with a two-fold agenda: a) a means to livelihood, and (b) as conservators of a fragile ecosystem that has been experiencing the side-effects of human activity.

When you travel with Himalayan Ecotourism, you not only ensure that money from tourism in the region empowers locals who are dedicated to protecting the land they call home but can also opt-in to neutralise your own carbon footprint.

Meet Stephan of Himalayan Ecotourism, and Sanju of the GHNP Community-Based Ecotourism Cooperative, which works with Himalayan Ecotourism to improve livelihoods through eco-tourism and sustainability initiatives. 

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Amid COVID-19, a community of mountain guides in the western Himalayas reclaims eco stewardship of their land through a carbon offset programme.
A river in the Himalayas in India
Guiding the way to a greener Himalayas
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Himalayan Ecotourism
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At the time of publishing this story, COVID-19 cases globally continue to rise, and international travel — even domestic travel in some cases — has been restricted for public health reasons. During this time, consider exploring the world differently: discover new ways to support communities in your favourite destinations, and bookmark them for future trips when borders reopen.

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Travel Inspiration

‘I wanted the people to grow with me’

Stephan is the Managing Director of Himalayan Ecotourism, an inclusive trekking agency that works with a local cooperative to ensure fair livelihoods and ownership for locals.

Stephan is Managing Director of Himalayan Ecotourism, an inclusive trekking agency that works with a local cooperative to ensure fair livelihoods and ownership for locals.

Stephan Marchal
Managing Director, Himalayan Ecotourism
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“It started when I’d informally organised a trek for a few Belgian friends and learnt about the loss of local livelihoods from the prohibition of access to forest produce within the Great Himalayan National Park. 

As many of the locals would also double up as guides and porters during the trekking season in Tirthan Valley, ecotourism emerged as a viable option for an alternate source of income. But I was opposed to the model of ecotourism where locals are mere daily wage labourers while the business was owned by somebody else.

I wanted to earn, but I also wanted the people to grow with me. So, after consulting with locals who showed interest and willingness to come together, the GHNP Community-Based Ecotourism Cooperative was registered in July 2014.

As a company, we have faced a lot of resistance from non-members. It became my responsibility to ensure that the cooperative made business and the members received an income. But there were rumours that I took all the money! Our financial records are transparent, templatised and easy to understand. A significant portion of what is charged to our guests goes towards the guide team while another portion is split between equipment maintenance and overhead costs. The profit is equally shared between the cooperative and my firm, which manages the marketing needs.

In recent times, the rising popularity of Tirthan Valley has not only seen an overcrowding of tourists but also rampant mushrooming of guesthouses and homestays. Not all the properties belong to locals. However, not all properties belonging to locals are constructed in the traditional, earth-friendly manner either. There are locals who are eager to give up their land on lease and earn a passive income that meets their everyday needs. 

[In the COVID-19 pandemic], we [have] had to find alternate sources of income for our cooperative members. 

On the one hand, we will remain a local organisation organising treks and other activities in the national park, and on the other hand, we will be a regional organisation (Himalayas) who will be able to implement bigger projects for conservation.

The takeaway from the experience of the past eight months has been that it wouldn’t be wise to continue having all our eggs in the same basket. Tourism-based livelihoods are, and will remain one of many avenues to support the local community, but we will continue to build on diversifying our approaches and efforts.”

 

Meet Sanju of the GHNP Community-Based Ecotourism Cooperative

Read more about Himalayan Ecotourism

Article contributors
Stephan co-founded Himalayan Ecotourism, an inclusive trekking agency that works with a local cooperative to ensure fair livelihoods and ownership for locals.
‘I wanted the people to grow with me’
‘I wanted the people to grow with me’

‘The ones most in need have given it their most’

Sanju is the treasurer of GHNP Community-Based Ecotourism Cooperative, which works with Himalayan Ecotourism to empower locals and grow sustainable tourism.

Sanju is the treasurer of GHNP Community-Based Ecotourism Cooperative, which works with Himalayan Ecotourism to empower locals and grow sustainable tourism.

Sanju Negi
Sanju Negi, Treasurer, GHNP Community-Based Ecotourism Cooperative
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“As locals, many of us were opposed to the national park because it cut  off our right to the forest and our livelihood had depended on it. 

It was also the start of tourists and researchers starting to trickle in this region. A few years down the line, I met Stephan when he was talking about forming a cooperative. To me it seemed like a reasonable way to carry out a business and so I joined.

In the beginning, we would enrol anyone and everyone who was interested as a member of the cooperative. But it has been the ones most in need – the ones without any stable income or alternate means – who’ve given it their most.

All our trekking guides have to complete their training from a mountaineering institute. It’s very risky otherwise – even for us as a business, the reputation is at stake.

I had accompanied Keshavji and Stephan to New Delhi after Himalayan Ecotourism had been shortlisted for the Indian Responsible Tourism Awards by Outlook Responsible Tourism. 

Receiving two awards, both of which came to us as a surprise, in a room filled with the who’s who from the tourism sector was not only an honour, but the greatest recognition to date of what we, as a unit, not individuals, had been able to achieve in spite of the hardships and the resistance from local elite.

The lockdown changed things for us overnight but between the reforestation project and some work on our own farms, we’ve mostly been able to manage making ends meet.

We spent a bulk of our time during the monsoon season replanting mostly deodar (Himalayan cedar), silver oak, apricot, and a few persimmon varieties. We will undertake a similar replantation drive during the winter and continue along the treeline in Pekhri.”

 

Meet Stephan of Himalayan Ecotourism

Read more about Himalayan Ecotourism

Article contributors
Sanju is the treasurer of GHNP Community-Based Ecotourism Cooperative, which works with Himalayan Ecotourism to empower locals and grow sustainable tourism.
‘The ones most in need have given it their most’
‘The ones most in need have given it their most’

‘Authenticity is looking into the soul of a place’

Cher Chua-Lassalvy, Co-founder, Batu Batu

Cher Chua-Lassalvy is co-founder of Batu Batu, a private island resort that funds a conservation non-profit to research and protect marine biodiversity.

Cher Chua-Lassalvy
Batu Batu
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“Islands are like a microcosm of the world. So if I chuck rubbish or sewage into the sea around Tengah Island, we’ll see the impact really quickly. We’ll see the coral reefs dying. And if that happens, we’ll see the fish population decrease. We might stop seeing turtles coming to nest.

It dawned on us that people in towns and cities need to care about what’s out here, or the environment is going to get destroyed really fast. That’s when we started to think about how we could reach out to Mersing, the nearest town to us.

So my team and I came up with the idea of opening KakakTua, a guesthouse and community space in Mersing town, where we can run programmes to upskill locals, and so on, so they can benefit economically from the tourism that comes through Mersing.

Currently, 500,000 tourists visit the Johor islands and Tioman every year, but Mersing hardly benefits from that. Tourists literally get out of their car or taxi at the jetty, look for their boat, and off they go. And that’s a shame because the locals don’t get why the tourists come here – and they don’t see the fragility of the marine environment.

Practically speaking, KakakTua is also a benefit to Batu Batu, as our guests who arrive later in the day can choose to stay a night at KakakTua – and we’ll give them a little guide on where to go around Mersing town. Where the nice seafood restaurants are, where they can eat nice ikan bakar, perhaps even visit a nearby kampung. 

And then the next morning before setting off to Batu Batu, they can have roti canai at Rasa Sayang or head to Sri Mersing kopitiam for homemade custard tarts, boiled eggs and coffee.

The more we spend time in Mersing and hear stories from locals like Mr Lim Poo Ker, the more meaningful the town becomes. For instance, I never noticed the old Chinese medicinal shop until he pointed it out. And there’s the goldsmith – which has been around since 1935!

We believe that increasingly, tourists are looking for authenticity. And what’s authenticity? It’s looking into the soul of a place. Looking into the lives and listening to the stories of its people.

So we hope to create a really nice ecosystem of people who actually want to protect Mersing’s heritage, and then start working together to protect it.”

 

Meet Zam of Batu Batu and Poo Ker of Clean & Happy Recycling

Read more about Batu Batu

Article contributors
Cher Chua-Lassalvy is co-founder of Batu Batu, a private island resort that funds a conservation non-profit to research and protect marine biodiversity.
Cher Chua-Lassalvy, Co-founder, Batu Batu
‘Authenticity is looking into the soul of a place’

‘Everyday changes have impact on the environment’

Zam, Outreach Coordinator, Tengah Island Conservation

Zam is an Outreach Coordinator at Tengah Island Conservation, a non-profit that researches and protects marine biodiversity funded by Batu Batu resort.

Mohammed “Zam” Alzam
Tengah Island Conservation
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"I got my degree in Marine Science from University Malaysia Sabah. My passion for the sea came up during my foundation year at the university, when I was exposed to other career options aside from being a doctor! In my family, it was either you become a doctor, lawyer or engineer. But one of the lecturers opened my eyes to the opportunity to explore the marine world. 

“One of the main problems around the Johor Marine Park is pollution due to plastics and ‘ghost nets’ (abandoned fishing nets). In 2019, just from the six islands where we do regular beach and underwater clean ups – Tengah, Besar, Hujong, Mensirip, Harimau and Gua – we’ve collected more than 11 tonnes of ghost nets, plastics and other debris. On Harimau alone, we collected two tonnes of ghost nets and abandoned fishing gear such as fish cages.

Can you imagine what happens if ghost gear isn’t picked up? I’ve personally seen scars on dead fish that are trapped inside abandoned cages. These cages are often made from chicken coop wire, so it can be sharp as well. And when fish are trapped in there for an extended period of time, they get stressed and start to scratch themselves against the cages.

On the bright side, what has been encouraging to see is the impact from PEDAS – our multi-stakeholder environmental education programme in Mersing’s schools.

Every two months, PEDAS partners take turns to go into schools to teach students five modules on marine ecosystems, coral reefs, sea turtles, marine mammals and marine debris. The kids have no idea how beautiful Johor Marine Park actually is!

In 2019, PEDAS reached around 500 students across three primary schools and two secondary schools. And we’ve started to see a change in attitudes. For example, at SMK Sri Mersing, they’re limiting the usage of plastics in the school. Students have started bringing their own water bottles and even food containers to buy food from the canteen. And this change isn’t being enforced by us, but by the school. It’s great to see the school realise these everyday changes have an impact on the environment.”

 

Meet Cher of Batu Batu, and Poo Ker of Clean & Happy Recycling

Find out more about Batu Batu

Article contributors
Zam is an Outreach Coordinator at Tengah Island Conservation, a non-profit that researches and protects marine biodiversity funded by Batu Batu resort.
Zam, Outreach Coordinator, Tengah Island Conservation
‘Everyday changes have impact on the environment’