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Paradise found: A resort's eco push in COVID-19

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Help Batu Batu stay the course amid the pandemic

Coconut in one hand, conservation on the other? At this private island resort in Malaysia, unwind from the daily grind while protecting marine life.
Sail into sun, sea and sustainability
Sail into sun, sea and sustainability
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A fantasy beach holiday may go like this: your boat cruises to a stop, bobbing gently over crystal-clear turquoise waters. You step onto soft white sand, and lush palm trees form a chorus line to welcome you to your tropical getaway.

As the only resort on Tengah Island off the coast of Johor, Batu Batu’s wooden villas and eight private beaches indeed fulfils this sunseeker’s dream.

But this isn’t just another good-looking holiday destination. This pristine piece of paradise in the South China Sea also serves as a refuge for endangered green and hawksbill turtles, a centre for environmental conservation and a model of responsible tourism.

A slice of paradise

Upon alighting at the resort jetty, we had barely taken 10 steps before being drawn to the shimmering seawater teeming with schools of needlefish. A few good minutes passed before we noticed all our fellow boat passengers were still hanging around the jetty, similarly transfixed by the view.

We eventually start strolling towards the villas, shaded by a canopy of coconut, bamboo and palm trees swaying gently in the breeze. I pause (again) for a closer look at the crystal-clear waters, which was when I spot large patches of seagrass and coral reefs – the first hint that a rewarding snorkeling experience awaits at Batu Batu.

As I settle into the spacious villa, I find a copy of the resort’s Green Guide on the coffee table, detailing Batu Batu’s environment and conservation initiatives. It also notes that the reefs surrounding Tengah Island are home to diverse marine life: critically-endangered hawksbill turtles, endangered green turtles, black tip reef sharks, clownfish, barracuda, moray eels, blue-spotted stingrays and more. Occasionally, some dugongs even swim by for a visit.

Resorting to conservation

Such abundant marine life is not something Batu Batu takes for granted, which is why its Co-founder and Managing Director Cher Chua-Lassalvy advocates a “tread lightly” approach in running the resort. 

Her care for the environment stems from a personal place, as Tengah Island used to be Cher’s family’s private retreat for close to 15 years. Her father, who bought the property “out of love at first sight”, was happy to keep things as they were. 

So in 2009, when her father proposed that they start a resort, protecting the natural beauty of a place they love was a priority.

Johor Marine Park — in which Tengah sits, together with popular island destinations like Pulau Rawa and Pulau Besar — has been affected by human activity such as illegal poaching, reckless anchoring and pollution over the years, causing reef health and marine life to decline

As such, the resort has been designed to limit negative impact from human activity. “We went from wanting to make sure we didn’t spoil the place by opening something here, to realising after a few years that our presence here meant that some things improved instead,” she shares.

For example, the coral reefs became healthier once boats were no longer allowed to anchor in the area in front of the resort, and turtles also returned to nest on the beaches. 

“Because we’re here, poachers no longer come onto the resort’s beaches – whereas on uninhabited islands there is less to stop them,” says Cher. 

It started as ‘We don’t want to destroy the island’… and became ‘Can we actually regenerate it?

Cher Chua-Lassalvy Co-founder and Managing Director, Batu Batu

In 2017, Batu Batu founded Tengah Island Conservation (TIC), a non-profit “biodiversity management initiative” to focus on research, rehabilitation and regeneration of the island’s natural environment. 

Profits from the resort provide core funding for TIC, which has a team of five full-time marine biologists and environmental scientists stationed on the island. Since TIC began reef restoration efforts, it has seen reefs in its nursery grow up to 5cm per month.

Four-flippered freedom

We were listening intently to one of TIC’s Turtle Conservation Talks for resort guests, when we heard excited exclamations — TIC had just excavated a batch of late-to-hatch baby turtles, and were about to release them. 

Cue a dozen adults running out to witness this rare sight, and cheering on each tiny hatchling in their race to the sea.

The sea turtle hatchery was set up in 2015 to prevent turtle nests being poached — for sale and consumption — from the back of the island. Today, to protect even more nests, the TIC team conducts daily morning and night boat patrols around the seven neighbouring islands as well.

Between 2015 to 2019, TIC managed to protect 254 nests from poachers and predators, and released 17,581 endangered green and hawksbill turtle hatchlings into the ocean.

After the last tiny turtle found the way to its swim debut,  TIC Outreach Coordinator Mohammed Alzam, who was conducting our talk, shares that watching hatchlings being released to sea never gets old – and is in fact, his favourite sight on the island, followed by the black-tipped reef sharks, a relatively gentle species that’s generally harmless to humans. “There are lots of them around here. In the waters around Batu Batu’s restaurant, you can find seven to eight of them circling during low tide,” he adds.   

To support the hatchery,  guests can adopt a turtle nest for MYR300 (about US$72) or more; in turn, TIC provides sponsors with hatching statistics, photos of the baby turtles and recognition at the sponsored nests.

Trash talk

At Batu Batu, you can relax to the rhythm of waves crashing onto the rocks by the seaside pool, or knead your woes away with a traditional oil massage at the resort spa. 

For some outdoor action, kayak into the big blue, or hike through the island’s jungle where multiple lookout points offer panoramic views of the surrounding islands. 

Or consider the impact of human action on our planet; check with the TIC team on whether you can participate in its beach clean-ups. 

In 2018 and 2019, they collected close to 23,080 kg of mixed marine debris (which included 44,140 individual plastic bottles) and removed 10.56 tonnes of “ghost gear” such as lost fishing nets, through their beach and underwater clean-ups. 

Beach clean-up at Mersing, organised by Batu Batu and its partners.

At the end of each week, all recyclable items collected are sent to Clean & Happy Recycling in Mersing — the closest town 20 minutes away by boat. 

Aside from leading regular beach clean-ups, Batu Batu has also ventured into Mersing schools, conducting environmental awareness programmes.

“Tourism industries are where things are really beautiful. And if that beauty is destroyed, that destroys the tourism industry,” says Cher. “So if we really want to push change and develop sustainable tourism, we can’t sit here and preach. We have to try and win Mersing locals.”

Recalls Zam: “On my first day with TIC, [Cher] wanted me to come up with a proposal for the school programme right away! After months of discussion, we managed to come up with the name ‘PEDAS’, short for Pasukan Pendidik Ekologi Dan Alam Sekitar. 

“In Malay, this acronym has a double meaning: It has an environmental theme, but also means ‘hot and spicy’! Which is rather catchy and funny, especially for school kids.”

A multi-stakeholder environmental education programme for Mersing’s schools, PEDAS’ partners include Reef Check Malaysia, Trash Hero Mersing, Johor Marine Park Department as well as Mersing’s District Council, District Office and Education Office. 

The partners worked together to create the programme, which comprises five modules on marine ecosystems, coral reefs, sea turtles, marine mammals and marine debris, and visit schools together to conduct outreach. 

“The students don’t know we have sea snakes, groupers, dolphins and sometimes dugongs here as well! They say, ‘Really? How come we’ve never seen them? How can we see them?’ That’s when we’re able to tell the children: ‘If you want to see them, you have to conserve them’,” says Zam.  

Inclusive, not exclusive

Batu Batu began as a private island destination, but it has grown beyond its shores and into the community at large. 

Its latest venture is KakakTua, a guesthouse, cafe and community space in the heart of Mersing, converted from a 1950s shophouse. 

“We get 500,000 tourists in the Johor islands and Tioman every year, but Mersing hardly benefits from that. People literally get out of their car or taxi, they look for their boat, and they go,” says Cher. 

Through community arts, crafts and cultural programmes, Cher hopes that KakakTua will help to grow local appreciation for the town’s unique heritage, and encourage them to develop initiatives to help Mersing’s tourism scene thrive. 

“We believe that increasingly, tourists are looking for authenticity. And what’s authenticity? It’s looking into the soul of a place. Looking into the lives and listening to the stories of its people. By starting KakakTua we hope to initiate the development of authentic tourism products and co-create an ecosystem of regenerative tourism, which will be driven by Mersing’s communities.”

THE DIFFERENCE YOU MAKE

Be a guest at Batu Batu Resort — a stay supports important conservation work on the island and beyond. In 2019, about 10 per cent of Batu Batu’s profits went towards funding Tengah Island Conservation, which has a team of five full-time marine biologists and environmental scientists stationed on the island. 

Alternatively, adopt a turtle nest, or make a donation to Tengah Island Conservation.

Batu Batu also practices and champions sustainable tourism practices:

  • Low-density development (just 22 villas) to limit human population on the island

  • No disposable toiletries/single-use items (shower gel, shampoo, conditioner are in large refillable bottles; no toothbrush, shower cap, cotton buds)

  • No single-use plastics (no plastic bottles; glass bottles and glasses provided)

  • Solar panels that will fulfil 30 per cent of the resort’s energy needs 

  • Water treatment systems to treat sewage (so no dirty water is discharged into the sea)

  • Weekly recycling – all recyclable items are sent by boat to Mersing’s Clean & Happy Recycling 

  • An organic garden that supports guest and staff kitchens

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‘Authenticity is looking into the soul of a place’

Cher Chua-Lassalvy, Co-founder, Batu Batu

Cher Chua-Lassalvy is co-founder of Batu Batu, a private island resort that funds a conservation non-profit to research and protect marine biodiversity.

Cher Chua-Lassalvy
Batu Batu
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“Islands are like a microcosm of the world. So if I chuck rubbish or sewage into the sea around Tengah Island, we’ll see the impact really quickly. We’ll see the coral reefs dying. And if that happens, we’ll see the fish population decrease. We might stop seeing turtles coming to nest.

It dawned on us that people in towns and cities need to care about what’s out here, or the environment is going to get destroyed really fast. That’s when we started to think about how we could reach out to Mersing, the nearest town to us.

So my team and I came up with the idea of opening KakakTua, a guesthouse and community space in Mersing town, where we can run programmes to upskill locals, and so on, so they can benefit economically from the tourism that comes through Mersing.

Currently, 500,000 tourists visit the Johor islands and Tioman every year, but Mersing hardly benefits from that. Tourists literally get out of their car or taxi at the jetty, look for their boat, and off they go. And that’s a shame because the locals don’t get why the tourists come here – and they don’t see the fragility of the marine environment.

Practically speaking, KakakTua is also a benefit to Batu Batu, as our guests who arrive later in the day can choose to stay a night at KakakTua – and we’ll give them a little guide on where to go around Mersing town. Where the nice seafood restaurants are, where they can eat nice ikan bakar, perhaps even visit a nearby kampung. 

And then the next morning before setting off to Batu Batu, they can have roti canai at Rasa Sayang or head to Sri Mersing kopitiam for homemade custard tarts, boiled eggs and coffee.

The more we spend time in Mersing and hear stories from locals like Mr Lim Poo Ker, the more meaningful the town becomes. For instance, I never noticed the old Chinese medicinal shop until he pointed it out. And there’s the goldsmith – which has been around since 1935!

We believe that increasingly, tourists are looking for authenticity. And what’s authenticity? It’s looking into the soul of a place. Looking into the lives and listening to the stories of its people.

So we hope to create a really nice ecosystem of people who actually want to protect Mersing’s heritage, and then start working together to protect it.”

 

Meet Zam of Batu Batu and Poo Ker of Clean & Happy Recycling

Read more about Batu Batu

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Cher Chua-Lassalvy is co-founder of Batu Batu, a private island resort that funds a conservation non-profit to research and protect marine biodiversity.
Cher Chua-Lassalvy, Co-founder, Batu Batu
‘Authenticity is looking into the soul of a place’

‘They are my spiritual teachers’

Joanita Figueredo, 55, Founder, Mettaa Reflexology

Mettaa Reflexology is a no-frills spa started in 2008 that employs the visually-challenged as massage therapists, providing them with skills and dignified employment 

Joanita Figueredo
Mettaa Reflexology
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“These kids (her team of massage therapists) keep me grounded. They are my spiritual teachers. 

One day at the end of their work-shift, I was checking-in with them on the tips they had received. One of them had had three clients and received 500 rupees (US$7.30) in tips while another had five clients and received 100 rupees (US$1.45) in tips. Out of my own maternal need to offer comfort, I reached out to the second one and said, 'Don’t worry. I know you work hard. Tomorrow will be a better day.'

And much to my surprise, she turned back to me saying, 'You worry so much! I’m going to split this 100 rupees between a talk-time recharge for my cell-phone and a chocolate bar. That takes care of my needs for today. What else do I need?'

Where else can I learn this from? They are very intuitive and their understanding of their surroundings is far more nuanced than ours as abled-bodied individuals. They show me every day how not to get carried away by anyone or anything. 

Today, each one of them takes home a salary every month, not including their earnings through tips, that allows them to contribute towards the expenses of their families and also set some aside as savings. As a team, we go on outings, celebrate birthdays and look out for each other.

Even after all this time, I still get very excited when a celebrity or well-known personality comes in for an appointment at Mettaa. Then one of my therapists will tap me on my shoulder, reminding me that this is just another client. They are a lot more accepting of everyone irrespective of their background or appearance.” 

Read our Weekend of Good guide to Mumbai for more responsible travel tips and ideas! 

Find about more about Mettaa Reflexology.

Article contributors
Joanita is the founder of Mettaa Reflexology Centre, a no-frills spa in Mumbai that employs the visually-challenged
'They are my spiritual teachers'
'They are my spiritual teachers'

What responsible tourism can look like in Sumba

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Visit Sumba

Sumba’s unexplored beaches and villages are set for a boom, and your stay at this island resort will help locals hone their hospitality skills to meet demand.
Sumba’s unexplored beaches and villages are set for a boom, and your stay at this island resort will help locals hone their hospitality skills to meet demand. Photo by Grace Baey
What responsible tourism can look like in Sumba
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Sumba’s unexplored beaches and quaint villages are set for a tourism boom, and your relaxing getaway in this island resort will help enthusiastic locals like Jeffry meet the demand – funds go towards training programmes to hone their hospitality skills.

MEET JEFFRY 

Curious, cheery and always ready with a smile, Jeffry is more than happy to show you around the place he calls home - the beautiful island of Sumba! Located near Bali, in the province of East Nusa Tenggara, Indonesia, Sumba’s stunning coastline and lush greenery makes it an appealing attraction for travellers looking to get away from the crowds. He’s the proud graduate of a training programme by Sumba Hospitality Foundation, which provides Jeffry and the local farming community the opportunity to gain the skills needed to reap the economic benefits of tourism.

“To see economic hope for the future, you have to teach local people, so they will have the opportunity to work on their island.”

Redempta TetaBato, Director, Sumba Hospitality Foundation

FUN IN THE SUN

Who doesn't love relaxing on the beach? Or how about visiting a Sumbanese village to learn about their culture and traditions? For something a little more adventurous, you can also explore the Blue Waterfall, named for its unbelievably blue waters. These are just a few of the possible itineraries – there’s much more to explore, depending on your tastes and how much time you have.

DOWN TIME ON THE ISLAND

During your stay, you can also spend some time getting to know the students to learn more about Sumba, or share any valuable experiences that may deepen the students' knowledge or thirst for learning. If you feel like it, you can even participate in their community English classes, or sit in a culinary class!

THE DIFFERENCE YOU MAKE

The Sumba Hospitality Foundation selects only 40 students every year to attend their training programme. These are underprivileged high school graduates who would otherwise not have the opportunity to pursue higher education. By staying in any of the five beautiful bamboo guest pavilions in the on-campus hotel school, you help fund the school programme and give students like Jeffry on-the-job training.

The school is run entirely on solar power, and a large part of the campus is dedicated to a permaculture farm. Students learn sustainable farming techniques as part of their curriculum, and share this knowledge with their families back home, and the hope is to set a precedence for sustainable development on the island.

The ‘reluctant’ hotel that keeps on giving

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Visit Lost Paradise

An eclectic home away from home, Lost Paradise Resort is an escape from downtown Penang. And in its midst is an inclusive school for kids with special needs.
The ‘reluctant’ hotel that keeps on giving. Photo by Tsen-Waye Tay
The ‘reluctant’ hotel that keeps on giving
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An eclectic and eccentric home away from home, Lost Paradise Resort offers an escape from the bustle of downtown Penang. But what makes this resort extraordinary is that owners Dr Chew Yu Gee and Melody Chew run an inclusive school right in the middle of it, where children with special needs learn alongside their mainstream peers.

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MEET THE CHEWS

Their love is palpable. Not just for each other, their children and grandchildren, and long-time friends who work at Lost Paradise. But also for the people they help in their community. From the less fortunate to the marginalised, the young and the elderly. 

A shared passion for making a difference, among other reasons, has united them for more than 30 years. And it is clear they are a match made in heaven — they finish one another’s sentences and tease each other with ease and charm. More significantly, they support one another unquestionably: Melody with her school, Dr Chew with the resort and his medical practice. 

Together, they have nurtured a partnership doing good, at home and at work — a fine line, in this couple’s case. 

ECLECTIC STYLE, WITH HEART

If it feels like you are experiencing a psychedelic epiphany when you arrive at the resort, do not panic. Lost Paradise is a rainbow-draped sensory overload; a long-lost, Southeast Asian cousin of Willy Wonka’s Chocolate Factory. Without the candy.

You might spy influences from Minangkabau and Balinese architecture; an enthusiastic flourish of batik furnishings; technicolour wallpaper, tiles and flowerpots; heavy, Majapahit-period wood furniture; intricately carved doors shipped in from Bali; collectors’ pieces from India and China; and art made from recycled materials.

After giving your senses time to acclimatise to the explosion of colour and the hodgepodge of designs from various cultures, you will likely be in the right frame of mind to appreciate how idyllic Lost Paradise is. 

The Chews built the seafront property as a home for their family of five children, who have since left the roost. The confluence of colour, textures, materials and cultures reflects Dr Chew’s effervescent personality. 

“Most people cannot understand the theme. It doesn’t fit a pattern, but it’s very interesting.”

Dr Chew Yu Gee Co-founder, Lost Paradise Resort

THE “RELUCTANT” HOTEL

“A piece of art is appreciated in its own way by a person. To somebody it’s horrible, but hey, it looks good to me,” he explains, with a laugh.

THE “RELUCTANT” HOTEL

Dr Chew calls the resort a“reluctant hotel”. Their home was never meant to welcome strangers to enjoy its peaceful grounds and unobstructed views of the Malacca Strait.

But health issues forced Dr Chew to find another source of income, besides his medical practice. This was so Melody and he could continue to fund the school, Lighthouse Academy, in the resort. 

They opened their doors to paying guests in 2014. 

“We didn’t have to stay in such a big place, we could rent (the house) out, and it could be sustainable. So we vacated our house,” explains Dr Chew. “We stayed above the school. It was noisy, we didn’t have any privacy, but it was okay. The hotel took off. 

“I know now if anything happened to me, it can support the school.”

A SPECIAL SCHOOL, FOR SPECIAL STUDENTS

It’s 8.30am, and the resort’s quiet is broken by the squeals and laughter of the Academy’s pupils splashing in the pool. 

For those who baulk at the idea of sharing a holiday with excitable children for about 30 minutes every weekday morning, the Chews suggest choosing another hotel. Mind you, they are not being rude, just honest, as you will not find a couple with bigger hearts this side of Batu Ferringhi.  

Says Dr Chew, “To us it’s happy laughter, but for the rare few, who don’t like it, we have refunded their money.”

If you like the notion of contributing to the education of children with learning and developmental challenges, and from marginalised communities, then consider unpacking your suitcases and unwinding at Lost Paradise.

Melody, a former teacher from Singapore, says some guests, who warmed to the idea of the school, have even helped out in classes.

Dr Chew also operates a free children’s clinic in his home, for patients who mostly come from less fortunate backgrounds - often the children of fishermen from Batu Ferringhi and nearby suburb, Telok Bahang. 

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FINDING PARADISE

Still, you’re at Lost Paradise to relax and put your feet up. And there are plenty of ways to do this. 

Beautiful landscaping, including a wide variety of flora and fauna, a particular source of pride for Dr Chew, creates a perfect setting for this to happen. 

The rooms and suites are spacious, and most have fantastic views. You’ll be sure to sleep like a baby in the comfortable beds. And if you don't mind a few mosquitoes sharing your space, let the sea breeze envelop your room, and awake to the sound of lapping waves. 

During the day, spend a leisurely afternoon lazing by the pool. Or reserve a spa treatment in advance, to relieve those tense muscles in the comfort of your room.

For the more active, there are kayaks to take out and other sea activities, such as windsurfing and sailing. Dr Chew says otters sometimes visit at dawn. 

A taxi will bring you into the centre of town in 20 to 30 minutes. If you prefer to stay in, you can order delivery, or you could ask to use the kitchen to whip up a meal — one of the perks of being a guest, albeit a paying one, in someone’s home.

Dr Chew says one Dutch couple, who were long-term guests, grew so comfortable they used the main kitchen to cook for staff. “They will help clean the pool, cut the grass. They treated Lost Paradise like their own home.” 

A HAPPY HOME IS A HAPPY PLACE

Set against the shifting tones of the open sea, and framed by coconut and palm trees, sand between your toes and tinkling wind chimes, this ‘home away from home’ does have the makings of a lost paradise. 

Granted, it might not be to everyone’s taste. But while the characters of this tropical stage keep changing, what remains constant, is the warmth of family and friends from all corners of the world. And that, in this traveller’s books, is paradise.

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