Meet Shantanu 

When COVID-19 put a halt to the stream of travellers who visit the far eastern Himalayas hoping to spot a red panda in the wild, one would imagine a blissful reprieve for the shy creatures. 

“Actually, during the pandemic, poaching actually increased,” corrects photographer and conservationist Shantanu Prasad. “We can’t stop it all. We call the authorities. But they have weapons. We don’t.” 

Each day, Shantanu and his team of rangers at Habre’s Nest patrol the Singalila Ridge, which straddles Nepal and India. Covering anything from 10 to 20km on foot each day, they watch out for poachers and record any sightings of red pandas, to contribute to research on these elusive animals.

But Habre’s Nest is more than just a beacon of community conservation — it is also a source of livelihoods, ensuring that some of the tourism dollars in this region benefit the local community. The rangers are also employed as hosts and guides to travellers, so that they can explore the region while minimising harm to the environment. 

With travel back on the radar, Habre’s Nest hopes to see visitors again and channel funds back towards protecting the environment.

High Above The Clouds 

Though daily sightings are currently reported by the Habre’s Nest team, this writer did not spot one during my three-day visit in 2019 (visitors are advised to stay a week to allow for higher chances of a sighting). 

But while my expectations were high, surprisingly, I was not crushed by not seeing one. Instead, I went home enlightened by what I learnt about the tireless rangers, and thrilled by the stunning surroundings of the Singalila Ridge, which is more than just second fiddle to its famous russet-furred resident. 

Stretching from central Nepal to northwest Yunnan in China, the Eastern Himalayas thread through Sikkim (India), Bhutan, the Tibetan plateau and northern Myanmar along the way.  Ardent trekkers come to Singalila Ridge to complete the 50km trek from the town of Maneybhanjang to Phalut, the second-highest peak in West Bengal, India (3,595m). Others make for Sandakphu, the highest peak at 3,636m. 

But for less rugged travellers, the route is also renowned as a vantage point to take in four of the world’s five highest peaks: Everest (8,848m), Kangchenjunga (8,586m), Lhotse (8,516m) and Makalu (8,485m).

An Indo-Nepali project, Habre’s Nest’s focus is on the wildlife that call the Eastern Himalayas home — protecting them and encouraging local communities to take up the mantle of conservation. 

“Tourists aren’t always aware or sensitive about the forested areas they trek through and the wildlife that abounds within,” shares Shantanu, Habre’s Nest’s director

From trails being too crowded, to hikers making too much noise and leaving trash behind in the forest, “unregulated tourism”, as Shantanu puts it, is one of the biggest challenges faced by Habre’s Nest. 

A Getaway for Travellers, a Refuge for Red Pandas 

Habre’s Nest, which derives its name from the Nepali word for red panda, was formed by Shantanu after he learnt about the species’ endangered status. 

Globally, less than 10,000 remain in the wild, living in the trees in mountainous regions. In the area earmarked for conservation by Habre’s Nest, there are just 32. An estimated 86 per cent of red panda cubs die within a year of being born; human activity is the main threat to the species. 

In Singalila, the red panda’s main threats are feral dogs which may carry rabies and other diseases, and the clearing of forested land for wood and agriculture. 

After identifying feral dogs as a key threat to red pandas, Habre’s Nest began holding vaccination drives for dogs with the help of animal welfare organisations, targeting dogs that belong to households as well as strays from nearby towns that follow trekkers around. 

As they got to know the local community better, they realised there was a lack of medical facilities in the area. So they set up free medical camps, fostering greater trust. 

This was followed by outreach sessions to create awareness of the need to protect the environment. Villagers were invited to attend training to monitor wildlife and record sightings in a 100sqkm area. Those working in the tourism sector were offered training to become more sensitive to wildlife. 

When it ventured into wildlife tourism, Habre’s Nest made sure to hire only locally, ensuring that benefits from tourism stay local. “While the red panda is our flagship animal, our intention is to protect the Eastern Himalayas,” says Shantanu, who was a photographer before he became a conservationist. 

Preserving the unique environment and wildlife of the area would in turn benefit locals in the long run as sustainable tourism also sustains livelihood opportunities.

Spotting Elusive Wildlife, Chasing Long-Term Goals 

Catching sight of wildlife is a game of chance; after all, truly wild creatures do not show up on demand to delight travellers. 

Habre’s Nest recommends staying at least seven nights for higher chances of a sighting. This includes factoring in the altitude’s unpredictable weather and a day of travel to Kaiakata, which is on the Nepal side of the ridge. 

Guests do not take part in tracking red pandas; a walk to see the red pandas is only arranged when rangers spot one on patrols. Each visit lasts no more than 15 minutes.

In the meantime, guests can also spend their time at the bird hide on the premises. I was able to effortlessly pass a few hours here — clicking a few photographs every now and then of the avian company, so I could learn their names later from the in-house naturalist.  

For hikers, short trek options to Kalipokhri, known for its lake with dark waters, and to Tumling, a renowned viewpoint of both Kanchenjunga and Everest, are options. 

The Habre’s Nest team includes ex-poachers who now work as rangers, and double up as guides for guests, as well as manage the kitchen and homestays. Mohan Thami, a ranger at Habre’s Nest, shares, “Before, the means for livelihood were threadbare so people would set traps and poach. Today there’s awareness and a change in behaviour.”

“As trackers, we do our bit to sensitise villagers. After all, it’s because of the red panda and the training that Kaiakata has gotten visibility and sees tourists from all over the globe.”

Mohan Thami Ranger, Habre's Nest

Currently there are 11 full-time and nine part-time staff. Habre’s Nest’s lodge comprises four rooms, which can house a total of eight to 10 guests. Twenty per cent of the profits are directed towards its conservation efforts, such as local outreach on forest protection. 

Shantanu notes that a comprehensive census for red pandas is currently underway, with photograph-based evidence being shared with the International Union for Conservation of Nature (IUCN). 

“Our goal is to assign this area the status of a red panda reserve – which would aid with conservation while continuing to track and document red pandas while hosting tourists who might be inspired to do something to protect the red pandas,” he shares. 

“We want to continue working with government authorities towards improved regulation within and around the national park to minimise and eventually eliminate the harm being caused by unregulated tourism.”

Meet Sanju

For Sanju Negi, life has come full circle. 

From opposing the creation of a national park in the western Himalayas — on grounds that it would destroy locals’ ability to live off the land as they have traditionally — Sanju is now a custodian of the park’s natural environment. 

First, recognising the potential of eco-tourism, he became a trekking guide and member of a cooperative committed to responsible tourism in partnership with Himalayan Ecotourism, a travel social enterprise. 

Now, with tourism income drastically fallen as a result of COVID-19, Sanju has joined hands with Himalayan Ecotourism to tap the power of carbon offsetting: allowing people all over the world to offset their carbon footprint by planting trees in the Himalayas.

The road to empowerment

With its never-ending pine and cedar forests, flowing streams and waterfalls, and snow-capped peaks rising grandly above it all, Tirthan Valley, which is part of the Great Himalayan National Park (GHNP), is the postcard-perfect destination travellers dream of. 

Himalayan Ecotourism grew out of a desire to divert the benefits of tourism towards the valley’s communities, for whom the creation of the park in 1984 had signalled loss. 

Many villagers had depended on the medicinal herbs and forest produce they foraged as a source of income, while the land was also important grazing ground livestock. “As locals, many of us were opposed to the national park because it cut off our right to the forest and our livelihood had depended on it,” says Sanju. 

With tourism taking off in the region, Stephan Marchal, a Belgian who had worked on sustainable development projects in India, hatched the idea of an ecotourism cooperative owned and managed by locals.

In 2014, he co-founded Himalayan Ecotourism, a joint venture with the GHNP Community-Based Ecotourism Cooperative, which comprises local guides who are also shareholders. Stephan handles management and marketing needs, while guides like Sanju — who is also the treasurer of the cooperative — take turns to lead treks, from which they keep 60 per cent of the revenue. 

“I was opposed to the model of ecotourism where locals are mere daily wage labourers while the business was owned by somebody else. From the beginning I was sure I wanted to develop and grow the business in the right way,” says Stephan.

Himalayan Ecotourism’s philosophy of inclusion, not exclusion, also extends to its guests. While the conventional image of trekking is one of outdoor gear ads filled with lean and fit-looking individuals, Himalayan Ecotourism also organises trips for guests with mobility problems, such as older hikers or people with disabilities. 

The trips range from forest bathing — camping in the wild and immersing oneself in nature — to nine-day treks, aided by equipment and specially-trained guides to ensure comfort and safety. 

In 2019, Himalayan Ecotourism won not one but two of the Indian Responsible Tourism Awards instituted by Outlook Responsible Tourism.

An unexpected turn

In early 2020, COVID-19 began its sweep around the world, bringing global travel to a halt and devastating communities that had depended on tourism for their livelihoods. 

Himalayan Ecotourism was not spared, with business plunging to zero overnight. “We had to find alternate sources of income for our cooperative members,” shares Stephan.

The response was one that would not only provide relief income to its members, but also expand on its eco ethos: a reforestation programme implemented by members which would repair land damaged by overgrazing, logging, and fires, supported by anyone who wishes to offset their carbon footprint. 

For example, someone making a return trip between Paris and Delhi by air will incur around 1,680kg in carbon emissions. To offset this, three trees will need to be planted and maintained for 40 years (Himalayan Ecotourism’s calculations are based on a tree removing an average of 15kg of carbon emissions from the air annually over 40 years). 

Through Himalayan Ecotourism, individuals can buy carbon credits, the proceeds of which will be used to plant and maintain the trees for a minimum of 20 years. Customers will be given periodic updates, including geotag-enabled reports. 

Although members would not earn as much from replanting efforts as they did from tourism-linked activities, they saw the long-term benefits in reforesting the land. 

Over a telephone call, Sanju, who was the first to suggest replanting trees in the eco zone, shares: “There have been a few COVID-19 cases around here. The lockdown changed things for us overnight but between the reforestation project and some work on our own farms, we’ve mostly been able to manage making ends meet.

“We spent a bulk of our time during the monsoon season replanting mostly deodar (Himalayan cedar), silver oak, apricot, and a few persimmon varieties. We will undertake a similar replantation drive during the winter and continue along the treeline in Pekhri.” In a challenging situation that might have seen them slipping into despair and frustration, Sanju notes that these activities helped keep them engaged and contributing to their communities.

With the future of tourism uncertain, the reforestation programme is Himalayan Ecotourism’s main avenue of providing a sustained, non-charity-based source of income to its cooperative members, and to “mobilise and strengthen the capacities of the local communities”. Over 1,000 trees have been planted so far in a 2 sq km area around Pekhri village.

Keeping true to its philosophy of community ownership, Himalayan Ecotourism has also mobilised women from and around Pekhri on a voluntary basis to manage the reforested areas.  

They are also being encouraged to organise themselves into self-help groups and set up microenterprises such as traditional kullu shawl making and bee-keeping. Himalayan Ecotourism will provide marketing support for the self-help groups and will share the initial capital costs.

And for children aged eight to 12 years old, Himalayan Ecotourism is offering free basic English speaking and computer skills, taught by two local women who will be paid a stipend for their work.

The future is green

Over my four days in the GHNP with Himalayan Ecotourism in October 2019, I learnt about the power of involving locals as shareholders in sustainability initiatives, turning them into conscious stewards of their land. 

Then, Sanju had shared his pride in Himalayan Ecotourism’s progress and the role of ordinary community members in achieving it. “It has been the ones most in need, the ones without any stable income or alternate means, who’ve given it their most,” he said. 

This community spirit is something Stephan hopes will live on as Himalayan Ecotourism navigates a “new normal”. “On the one hand, we will remain a local organisation organising treks and other activities in the national park, and on the other hand, we will be a regional organisation (Himalayas) who will be able to implement bigger projects for conservation,” he says. 

He is hopeful that tourism will return to the valley, though he stresses that safety and wellbeing of the entire community comes first. 

“The takeaway from the experience of the past eight months has been that it wouldn’t be wise to continue having all our eggs in the same basket. Tourism-based livelihoods are and will remain one of many avenues to support the local community, but we will continue to build on diversifying our approaches and efforts,” he says.

Two years ago, I spent a few days with members of the Akha tribe in the hills of northern Thailand, vegetable-picking in the jungles, enjoying a traditional meal in bamboo over open fire, and learning about their culture and traditions. Organised by social enterprise Local Alike, it introduced me to the concept of sustainable, community-based tourism aimed at empowering indigenous peoples.

Unfortunately, tourism came to a sudden halt during the COVID-19 outbreak. Many of Local Alike’s community partners saw their tourism revenue plunge — by about 10 million baht (approximately US$300,000) — with little recourse to alternative income sources. This put the very concept of sustainability to the test.

The solution? Bringing a taste of the hill tribes to city doorsteps, through a new food delivery service.

Culture at your doorstep

Local Aroi, which was set up by Local Alike to offer food experiences (aroi means “delicious” in Thai), launched Local Aroi D in Bangkok, a delivery service offering meals made from ingredients sourced from Local Alike’s hill tribe partners, to generate income for them.

The new initiative was a more than palatable solution, tapping on the tribes’ culinary strengths and the rising demand for food delivery due to people working from home amid a lockdown in Thailand. “Bringing food from the community to the platform, we built it for the reason that not every local community was successful in tourism,” adds Local Alike founder and CEO Somsak Boonkam.

Rawimon Mongkolthanapoom, who goes by Keaw, is Akha, from the Pha Mee region — one of the 15 communities who came onboard the initiative.

“There were no tourists and most shops were closed. So the community had to find an alternative way, and they distributed fruits such as lychees, oranges, and so on,” says Keaw. “We had to help farmers in our community to make income instead of relying solely on tourism. Local Aroi also supported our community by using our local ingredients to prepare their dishes.”

So far, about 1.8 million baht (US$57,000) has been directed back to the local communities, while community members have been hired for “chef’s table” experiences. Though the initiative ended in September, Local Alike plans to bring it back in future, while continuing to explore chef's table experiences. 

The initiatives are creating new awareness and appreciation of the tribes’ culinary traditions. Recipes handed down from generations like deep fried spring rolls Khlong Toei-style and kanom-tarn (or palm sugar cake) from Baan Pa Nong Khao, are given a fresh twist for events. Akha-style chilli paste, known as a palachong, is reinvented into a spaghetti dish [pictured below] available for delivery on Local Aroi D.

Building awareness for the long run

For Keaw, the experience is ultimately “more about culture-sharing and building awareness”. The hill tribes are proud of their abundant land and resources, and are eager to share it, she explains, but for years, they have had to bear with unwelcome notoriety from the region’s history as a trade route for opium. 

Though culinary exchange, Keaw is keen to move on from these outworn tales and help visitors see her people through a fresh lens. Sharing that her favourite meal is ku chi lu — crispy pork belly stir-fried with rakshu root — Keaw explains that rakshu is a local herb in the Akha kitchen that enhances taste. Although all parts of the plant are edible, the root is the most popular because of its crispy texture when cooked, and it is said to have anti-cold properties and helps reduce cholesterol.

The effects of COVID-19 have been dire, but it has also piqued the interest of Thais in the diversity of the culture within the country beyond their own. Through platforms like Facebook Live and Zoom, it has organised well-received virtual village tours in Thai, such as “From Local Chefs to Local Aroi” with Baan Luang Neau in Chiang Mai and Baan Khok Mueang in Buriram. Another virtual event, “A Mother Teaches Her Sons to Cook”, brings a new breed of audience-diners along on gastronomical adventures while sourcing local ingredients and re-creating recipes.

With the Thai government encouraging domestic tourism, the hope is that the interest in hill tribe cuisine will eventually lead people to visit the region in person. “We brought local food to people in the central region who haven’t yet had the opportunity to visit Pha Mee. We present these fabulous experiences from special dishes using authentic community ingredients. When tourists finally visit Pha Mee, they are familiar that this is its local dish,” says Keaw. 

Somsak holds a warm hope for this relationship with the indigenous communities to continue and to see the Local Aroi brand evolve into one that brings local traditions to the global stage. “It should be the centre of the community's signature recipes,” he says. “I will do my part in bringing these conversations to the dinner table - till the flight paths open up and I get the opportunity to recapture the flavours of Thailand’s hill tribes.”

Local Alike was one of the winners of Singapore International Foundation’s Young Social Entrepreneurs programme in 2014. Through mentorships, study visits, and opportunities to pitch for funding, the programme nurtures social entrepreneurs of different nationalities, to drive positive change for the world.