Showing 10 of 42 result(s).
Tags
Countries
Story Types

Explore a hidden gem in north Vietnam

Story
Name of social enterprise
YESD Social Enterprise
Is Shorthand Story
On
Off

Enquire about a tour with YESD!

Explore the mountainous region of Ha Giang with YESD, a social enterprise that empowers and helps local villages
Explore a hidden gem in north Vietnam
Explore a hidden gem in north Vietnam
Article contributors
photo

Luxury Beach Getaway with a Worthwhile Cause

Travel Inspiration
Story
Name of social enterprise
Telunas Beach Resort
Is Shorthand Story
On
Off

Enquire now

Keen to find out more for your next holiday? Fill in the form with your details and questions, and let Lakoat.Kujawas get back to you.

Your Details
Close
CAPTCHA

Upon submission, an account will be created for you using your given information, if you do not have one.

I want to support Telunas Beach Resort

Indonesia’s Telunas Beach Resort is on a mission to make a difference for local communities and the environment
Luxury Beach Getaway with a Worthwhile Cause
Luxury Beach Getaway with a Worthwhile Cause
Article contributors
photo

Resilience - Through and Beyond COVID-19

Story
Is Shorthand Story
On
Off
The pandemic impacted many who relied on responsible tourism. Now that travel is back, we catch up with some of our featured profiles to see how they and their communities are doing.
Resilience - Through and Beyond COVID-19
Resilience - Through and Beyond COVID-19
Article contributors
photo

All Soul and Spice: The Call of Kupang, Indonesia

Travel Inspiration
Story
Story
Story
Info
Info
Name of social enterprise
Cafe Inklusi
Is Shorthand Story
Off
Off

Enquire now

Keen to find out more for your next holiday? Fill in the form with your details and questions, and let Lakoat.Kujawas get back to you.

Your Details
Close
CAPTCHA

Upon submission, an account will be created for you using your given information, if you do not have one.

Visit Cafe Inklusi to get great local food and support the deaf community.

In Indonesia’s Kupang, Cafe Inklusi is part of a gastronomical and societal revolution - serving traditional cuisine made by the deaf.
All Soul and Spice: The Call of Kupang, Indonesia
All Soul and Spice: The Call of Kupang, Indonesia
Article contributors

The Magic of Kupang

To most travellers Kupang is a transit hub en route to hiking Mount Mutis in South Central Timor’s Mollo highlands, surfing Nemberala Beach in West Rote, or diving Alor’s coral reefs. 

But Indonesia’s southernmost city has its own wonderful charms. From natural splendours like sprawling tropical landscapes, swimming caves and waterfalls, to a scenic city steeped in centuries of history as a trading port, with a waterfront that sets the stage for an amazing sunset.

The Kupang Lighthouse, an historical landmark from the colonial past. The Dutch name for it is Ruïnes van de Oude Indië Pier in Koepang

The Kupang Lighthouse, an historical landmark from the colonial past. The Dutch name for it is Ruïnes van de Oude Indië Pier in Koepang.

To me though, Kupang is my other home. My maternal grandparents were from neighbouring Rote island, so Kupang was their gateway to the world. 

I grew up with “Bahasa Kupang” (Timorese Malay), Rotinese songs whose lyrics I’ve yet to memorise, my great-grandmother’s handmade textiles and faded stories of the Timor and Rote my grandparents remembered: pristine beaches, sugar palms, horses and church. As a foodie, one of my regrets growing up was never having the opportunity to savour my great-grandparents’ West Timorese cuisine.

This is what brought me to Kupang's shores - to discover a missing part of my heritage.

It’s a good time to be a foodie in Kupang. A gastronomic revival has drawn many to the city’s distinct culinary heritage. West Timorese cuisine centres around aged maize, fragrant endemic herbs and the local specialty - se’i, Timorese smoked meat, a dish that’s rising in popularity in Indonesia. These flavours are being appreciated in smokehouses, restaurants and hawker centres—by Kupang’s population of 450,000 as well as tourists.

The Kupang Lighthouse, an historical landmark from the colonial past. The Dutch name for it is Ruïnes van de Oude Indië Pier in Koepang

The se’i method smokes meat on beams of Ceylon oak and river tamarind wood, covered with their leaves. The result is a deep pink meat with a bold and spicy smoky flavour.

There is one special place in Kupang that does more than just delight my tastebuds. It tugs at my heart strings as well. 

Artisan coffee bar Cafe Inklusi (CafeIn) serves Timorese fusion dishes and native coffee from all over the Nusa Tenggara Timur (NTT) province. They also serve a great cause. Employing predominantly deaf cooks and baristas, CafeIn’s mission is to transform Kupang’s food and beverage (F&B) landscape into an inclusive intercultural space to bond over food and coffee.

My mission: to meet these people, learn from them, make new friends and reconnect with my heritage.

The CafeIn crew sign hello.

The CafeIn crew sign hello.

Meet Cafe Inklusi

“Warming people’s bellies with food is the simplest form of happiness.” Sischa Solokana is proud of her establishment which she co-founded in 2019 with her cousin Kichi Jacob.

Back then, it was called Kopi Saa. Today it has expanded to become Cafe Inklusi, with the cafe operating in Dekranasda, the province’s colourful handicraft centre. With Sischa now a member of the Indonesian Chef Association, and Kichi a certified barista, Kopi Saa lives on as their F&B training programme.

There haven’t been many options before for Kupang’s deaf community to find jobs, so CafeIn, along with its weekly training, provides them with an opportunity to be empowered, engaged and to have something to care about.

Kopi Saa/Cafe Inklusi co-founders: Kichi Jacob (left) in the CafeIn barista apron and Sischa Solokana in the Indonesian Chef Association uniform.

Kopi Saa/Cafe Inklusi co-founders: Kichi Jacob (left) in the CafeIn barista apron and Sischa Solokana in the Indonesian Chef Association uniform.

The heart of the operation are the 2023 CafeIn crew -  An Mone, Daniel Yohanis, Frengki Riwu, Misel Elik and Tanel Loa, who are deaf, as well as the hearing Doni Kopong and Nona Saekoko.

CafeIn’s working language is BISINDO, an Indonesian sign language. Currently only Sischa and Kichi speak English. Diners who do not know Indonesian can communicate using apps like Google Translate.

As an amateur cook, I suggested an intercultural cookout, experimenting the Timorisation of my and Sischa’s favourite Western recipes with the deaf community.

Sischa and Kichi respond delightfully. “Let’s do this!”

A Timorese culinary excursion

What is “Timorising” fusion cuisine? For Sischa it is all about adapting locally.

“We aim to serve dishes that are familiar to most travellers, but with a novel twist. We use local ingredients whenever possible. Timorese parsley instead of rosemary. Virgin coconut oil instead of olive oil.” 

“Timorising” requires an understanding of authentic Timorese flavours, so CafeIn invites me to a food excursion at artisan smokehouse Se’i Baun in Kupang’s outskirts. An important part of training at CafeIn, Sischa says, excursions help staff learn from other businesses.

Se’i is the centrepiece of Timorese cuisine. Commonly pork, se’i could also be beef, fish or chicken produced with the same smoking technique: on Ceylon oak or river tamarind wood and leaves. 

Its smoky taste is bold and bacon-y like hickory but muskier and spicier. It tints meat deep pink like cherrywood. Se’i Baun’s cinderblock furnaces spread a delicious barbecue scent of smoking premium free-range pork.

Pork se’i has a fuller-bodied smokiness and thicker cuts. Se’i Baun is served with a blazing traditional chilli-citrus relish sambal lu’at, as well as smoked ribs, and a stir-fry of bitter greens. 

An excellent se’i meal is both earthy and zesty. Fiery and buttery. Succulent and hearty. 

A cook at the Se’i Baun smokehouse puts fresh pork on the smoking furnace while directing the junior staff.

A cook at the Se’i Baun smokehouse puts fresh pork on the smoking furnace while directing the junior staff.

Kichi, who created se’i based cocktail Royal 1917, says se’i was invented in colonial times. Plantation labourers left home months at a time and needed to feed their children while away. Hence the invention of se’i, fermented sambal lu’at and aged maize jagung bose—all which keep for months without refrigeration.

Founder, Kichi Jacob’s Royal 1917 is a beef se’i infused whiskey cocktail with a creamy texture and refreshing citrus and basil flavour. Accompanying it is a micro serving of beef se’i and sambal lu’at.

Founder, Kichi Jacob’s Royal 1917 is a beef se’i infused whiskey cocktail with a creamy texture and refreshing citrus and basil flavour. Accompanying it is a micro serving of beef se’i and sambal lu’at.

A Timorese fusion experiment

While se’i cannot be cooked in CafeIn’s kitchen, it is Sischa’s favourite ingredient for fusion creations. CafeIn is applying for Halal certification and only serves locally sourced halal se’i

At CafeIn, Sischa demonstrates cooking beef se’i Alfredo and tuna se’i aglio e olio spaghetti for the CafeIn staff, who take turns helping her. Neither dish contains added salt or olive oil, with Se’i and virgin coconut oil being used instead. Coconut cream substitute for cooking cream in the Alfredo. Aromatic leaf celery substitute for European parsley. 

Now it’s my turn to lead, and as I knead the dough, I pique An’s interest. She loves to bake but is new to bread, so I invite her to shape submarine rolls together. Her eyes light up as the dough expands. 

Born and raised in Kupang, 19-year-old An recently graduated from high school. CafeIn is An’s first workplace, but she has been cooking since primary school.

“My mother taught me to be independent, including being able to feed myself. I felt happy and proud when my mother came home from work and I have dinner ready for her.” 

An adds that she loves fish dishes, jagung bose porridge and sambal lu’at—the hotter, the better.

Grace and An make submarine rolls. An loves to bake but this is her first time making bread from scratch

Grace and An make submarine rolls. An loves to bake but this is her first time making bread from scratch.

Up next, Daniel, Tanel and Frengki prepare roast chicken. 

Originally from Soe, South Central Timor, 19-year-old Daniel has had a traumatic childhood. He and his mother endured violence from his father, who did not accept having a deaf child. After Daniel’s parents separated, the 11-year-old boy walked alone from Soe to Kupang, about 110 kilometres, to find his mother.

Daniel has since graduated from high school and developed a passion for brewing coffee. Overcoming trauma is an ongoing challenge, but having joined CafeIn in April, he now has a chance to feel appreciated and let his talents shine, in the presence of positive role models like Sischa and Kichi.

Locals may recognise 27-year-old Tanel as a BISINDO interpreter for a national television network. But Tanel wasn’t always busy with two jobs. “I used to have difficulties finding a job, but CafeIn gave me and my deaf friends a chance to make something of our lives and contribute towards a more inclusive NTT Province.”

Previously aspiring to become a photographer, today Tanel looks at the barista profession as his future. Tanel finds his barista apprenticeship at CafeIn a much more fruitful pursuit than photography. He recollects the frustrations he felt in photography spaces that assumed all photographers were hearing. 

Tanel is currently saving to open his own cafe. “Baristas are cool. I am proud to be a deaf barista."

(Left to right) Baristas Daniel, Frengki and Tanel step out of their comfort zones and rise to the cooking challenge.

(Left to right) Baristas Daniel, Frengki and Tanel step out of their comfort zones and rise to the cooking challenge.

Back in the CafeIn kitchen, we work on Timorising my favourite roast chicken recipe. We use limes instead of lemons, and Timorese herbs instead of rosemary and thyme.

The red stemmed Timorese basil is fresh, spicy and sweet with hints of licorice. Sipa is a peppery, minty mini-parsley with an intense palate-cleansing punch. The citrusy and nutty cilantro is also a Timorese staple, and a first for my roast chicken.

Frengki panics as I demonstrate peeling garlic. “Slow down,” he signs. Sischa later informs me that Frengki lost his hearing in an accident, so he fears sharp objects.

After becoming deaf, Frengki used to lock himself at home, but over time and with support he found more confidence and employment. 

“Even when I got hired by CafeIn, my parents were initially sceptical, because deaf workers often get paid less than they’re worth. But now that I’m paid what I’m worth, I have my parents’ blessing.”

(Left to right) Baristas Daniel, Frengki and Tanel step out of their comfort zones and rise to the cooking challenge.

Stuffed and salted! A chicken is ready to roast.

Hours later, we completed the dinner spread with guacamole-roast chicken sandwiches, a refreshing cucumber-grape salad with Timorese honey vinaigrette, and jagung bose porridge cooked in bone broth from today’s roast chicken, coconut milk and beef se’i bits.

I am pleased with our creations, and so are my new friends.

“Making roast chicken was fun! I didn’t know garlic, citrus and green flowers make chicken taste good,” says Daniel, who had only “cooked” instant noodles before.

As a first-timer in a deaf space, I feel truly included in my new friends’ generous spirit. Cooking together meant we were all out of our comfort zones: mine linguistically and theirs culinarily. Yet in this feast of few words, food becomes a common ground for us to bond past our cultural differences.

Making new friends and bonding over food.

Making new friends and bonding over food.

Future Focus

CafeIn staff are meant to “graduate” within a year or two and continue their careers elsewhere. Frengki, Tanel and Daniel plan to open their own cafés. Misel, also a makeup artist, is saving to open her own salon. Nona and Doni plan to attend university.

An is still figuring out her future, but as her paralysed mother’s caretaker she plans to provide a good retirement for her parents.

“I am grateful. With skills gained from CafeIn, I feel secure about my future,” says An.

While the staff continue to grow in skills and confidence, CafeIn is evolving as well. In their bid to continue advocating for inclusivity in the F&B sector, they have formed a training partnership with a local special needs school.

In the near future, they also intend to hire employees with other disabilities, or hearing/able-bodied employees with disadvantages such as school leavers, young people fleeing from abusive homes, and those from low-income families.

And in mid 2023 Cafe Inklusi will open a second location in Tedis Beach, a trendy district near the waterfront at the Old City district.

“Please come! We serve good dishes and beverages. Come get to know us,” says An. 

CafeIn is closed on Sundays, except for secret menu bookings made in advance. This gives you access to dishes not on the daily menu, and helps CafeIn tailor the ingredients to your dietary requirements. 

 

A Full Belly and Full Heart

CafeIn has been a rare opportunity for me to engage in a deaf space. Not always easy for me, who is used to long conversations. What I learnt was that at CafeIn food is just as powerful a tool for building friendships. 

Unlike almost everything else in life, food is a space where it doesn't matter who is hearing or deaf. Even in near silence, in this space we are just fellow cooks, eaters and human beings enjoying the pleasures of life together.

Ready to feast: a whole day of cooking followed by 10 minutes of eating.

Ready to feast: a whole day of cooking followed by 10 minutes of eating.

CafeIn’s menu might not look like my great-grandparents’ traditional cooking, but their Timor-inspired fusion creations speak so primally to my diasporic soul. A piece of my heritage—our common heritage—is present in the dishes in a way that I am proud to call my own.

Our “Timorising” experiment has been more than just flavours to me: it is an expression of my identity as a world citizen with roots in Kupang, made special by a group of new friends in this special city who show me what the Inklusi (inclusive) spirit truly means.

I hope in due time, the hearing world will learn to reciprocate.

THE DIFFERENCE YOU MAKE

While Kupang may well be known for its old world charms, colonial history and its position as a great transit for the dive, sand and sea holiday, today it is gaining recognition as a culinary destination. 

Helping put Kupang on the food map is Cafe Inklusi - in a very special way. When you visit Cafe Inklusi your act of eating there and supporting the staff will go a long way in helping deaf baristas and cooks. The hearing founders of Kopi Saa/Cafe Inklusi Kichi Jacob and Sischa Solokana hire only the members of the deaf community in Kupang. The training they get will go a long way in helping them secure a bright future.

Walk on Sumatra’s Wild Side

Story
Name of social enterprise
Green Hill
Is Shorthand Story
On
Off

Enquire now

Keen to find out more for your next holiday? Fill in the form with your details and questions, and let Lakoat.Kujawas get back to you.

Your Details
Close
CAPTCHA

Upon submission, an account will be created for you using your given information, if you do not have one.

Book a rainforest experience with Green Hill 

On the edge of UNESCO listed Gunung Leuser National Park, Green Hill offers adventurers unique conservation-led experiences into Sumatra’s rainforest.
Walk on the wild side in Sumatra
Walk on the wild side in Sumatra
Article contributors
photo

Discover Bantaey Chhmar: A Cambodian Jewel

Travel Inspiration
Story
Story
Story
Info
Info
Name of social enterprise
`Discover Bantaey Chhmar: A Cambodian Jewel
Is Shorthand Story
Off
Off
This Angkorian citadel is worth the long journey north.
Discover Banteay Chhmar: Cambodia’s Jewel
Discover Banteay Chhmar: Cambodia’s Jewel
Article contributors

Dusty streets, houses on stilts, towering palm trees, At first glance, Banteay Chhmar looks like any other village in rural Cambodia.

Then you notice the moat.

In the very centre of town, just off the main road connecting the community hall with the high school, market and pagoda, a perfectly square waterway appears out of nowhere. 

Shaded on all its sides by thick foliage, the moat wraps around a vast temple enclosure, raised to mimic a mountain. This is Banteay Chhmar Temple complex: an Angkorian citadel constructed in the late 12th century under King Jayavarman VII. Nine more ‘satellite’ temples radiate from the main sanctuary. 

With the scorching sun on our backs, my guide Mr Pel leads me along the boardwalks erected over the rubble of Banteay Chhmar. 

The temple’s crowning glory is its outer gallery walls, which depict domestic scenes, great battles and vignettes from the royal court, in exquisite bas-relief.

For locals, these structures have always been significant sites of worship. The temple’s face towers, bas-reliefs and intricate carvings that fuse Hindu and Buddhist symbology are every bit as impressive as the temples of Angkor. But unlike Angkor, Banteay Chhmar had been lost to the jungle for eight centuries, and had not benefited from conservation or protection from looters. 

Until a group of enterprising residents recognised its untapped potential. 

Determined to take a socially responsible approach from the outset, they established Banteay Chhmar Community Based Tourism (CBT) in 2007 with assistance from non-governmental organisations like Agir Pour le Cambodge (France) and Global Heritage Fund (USA). The latter trained more than 40 locals to start restoring the main temple.

Home among the temples

Hotels are banned in the protected zone around Banteay Chhmar, so CBT started homestays with families in the town, a truly local experience I enjoyed for the duration of my stay. My room was typical of a Khmer home: A plain wooden room with a large bed, a mosquito net, and a fan. 

Many families settled in Banteay Chhmar after escaping civil war refugee camps along the border.  My host, Mrs Nil Loeun, was separated from her family and forcibly relocated to Banteay Chhmar under the Pol Pot regime. 

“When we first learned that the Global Heritage Fund would be restoring the temple, we were worried that villagers would be made to leave, like in the past,” Loeun says. “We are very happy that they are protecting the temple as well as the people of Banteay Chhmar.”

The CBT welcomed its first official guests in 2007, and continues to welcome visitors from all over the world with guided tours of the temples and villages, traditional music performances and other cultural experiences alongside homestays, meals and transportation. 

Book a tour package or pick and choose a range of activities.

Safeguarding a national treasure

A project that puts the interests of the community first is still a relatively new concept in Cambodia, but it’s proving to be a successful one.

“Everything has changed,” Sophal later tells me. “Many people now think about protecting and rebuilding the temple whereas before, they only thought about destroying it. Locals were involved in the looting of the temple. But now they understand how important it is to care for the temple, and are involved in its restoration. So now we have more than a hundred people who come to work at the temple everyday, all of them Banteay Chhmar locals. They work to improve their family income.”

Community first

Visiting during monsoon season, I expected to be the only guest. But when I arrived, the office was a hive of activity. A large group had just come from a neighbouring province, to learn the ropes of community-based tourism from the Banteay Chhmar team.

When setting up the tourism initiative, the CBT consulted the community to make sure they had a voice in the project. They also wanted to ensure that Banteay Chhmar locals would benefit from tourism, unlike communities in Siem Reap, which remains one of the poorest provinces in the country, despite being home to Angkor Wat, Cambodia’s most popular tourist attraction.

“In Angkor Wat, we saw most local people have moved outside, and fees go to foreigners,” CBT Coordinator, Mr Tath Sophal, told me over lunch. “We thought we should do something to help the local people here.” 

The four villages closest to Banteay Chhmar Temple – home to some 2,000 families – are now actively involved in the CBT in some way. Around a hundred people are employed as guides, drivers, handicraft artisans and cooks, while hundreds more benefit indirectly. As well as steady employment, CBT members receive training in hospitality, food hygiene, and English language lessons. 

Building a future

2018 was Banteay Chhmar’s biggest year, with just over 2,000 visitors. But two years on, the COVID-19 pandemic decimated visitor numbers.

“We welcomed 67 local visitors in 2021,” says Sophal. ” With borders opening up again as COVID-19 pandemic restrictions ease, Bantaey Chhmar has seen a welcome increase in travellers, with over 900 visiting in 2022.

As more travellers learn about Banteay Chhmar as an alternative to Angkor, Sophal and the CBT team want to ensure that local families continue to benefit. Profits from the fund have been used for a range of development projects, including rubbish collection, installation of solar panels, and funding community clean-ups and reforestation projects.

Thanks to the extra income they earn, many families in Banteay Chhmar can now afford to invest in their children’s future. “They save money for their kids to go to school, for food, and for saving money for university fees,” Sophal says.

When you travel to Bantaey Chhmar with the CBT team, you are exploring an off-the-beaten path gem while ensuring every cent you spend goes back into the community. 

More than 2,000 families are involved in the CBT, which currently employs 83 people from the local community. Depending on the type, service providers receive 60-85 per cent of the fees travellers pay, with the remainder used for admin costs and reinvested into a community fund.

photo

Sewing stories of resilience at Mekong Quilts

Article banner
photo
Article body
Phan Thị Nga and Chiêm Thị Bé work on a quilt for social enterprise Mekong Quilts. Photo by Mervin Lee
Phan Thị Nga and Chiêm Thị Bé work on a quilt for social enterprise Mekong Quilts. Photo by Mervin Lee

In Long Mỹ, a village in Vietnam's Mekong Delta region, Phan Thị Nga and her childhood friend, Chiêm Thị Bé, are working on a batch of colourful patchwork cushions destined for customers from as far as Europe. 

As they work, Nga recounts a time in Long Mỹ when travelling on xuồng, local-style wooden boats, was a daily occurrence. "We used to bathe and even cook using the river water, now no one would dare do that," she exclaimed with a laugh, referring to the pollution that has swept the waters. 

Villagers crossing the many waterways of Hậu Giang province. Photo by Mervin Lee
Villagers crossing the many waterways of Hậu Giang province. Photo by Mervin Lee

Located in Hậu Giang province, water still flows into Long Mỹ from the grand Mekong itself, forming countless tributaries and streams, flanked by rows of Flame of the Forest trees.

But the picturesque setting hides decades of poverty from casual eyes. As the land becomes less suited for farming owing to unsustainable farming practices and pollution, the flowing streams leave villagers, who cannot afford their own transport, stranded from schools and other services that might lift them out of poverty.

For women like Nga and Bé, crafting quilts for Mekong Quilts, a social enterprise that creates sustainable work for underprivileged women, was a boon to their fortunes — until orders dried up. 

The COVID-19 pandemic’s halt on international travel meant the end of demand for the women’s intricate quilts, which were highly popular with travellers.

But sustained by a small stream of online orders and a pivot towards making new products like face masks, Mekong Quilts, which still operates one shop in Ho Chi Minh City, has held onto its mission to uplift the community. 

Photo by Mervin Lee
Photo by Mervin Lee

And as travel gradually resumes, Mekong Quilts is now also running cycling tours to the Mekong Delta, where visitors can get to know the communities behind the crafts. 

The Women of Mekong Quilts

Phan Thị Nga of Mekong Quilts. Photo by Mervin Lee
Phan Thị Nga of Mekong Quilts. Photo by Mervin Lee

Nga belongs to the first batch of women trained by a British fabric designer when Mekong Quilts first started in 2001. “[Partly] because I love the job, and because of my previous experience as a seamstress,” Nga says, recounting how she came to join Mekong Quilts.

“Many [of the ladies] saw me making quilts and asked to join and learn the craft!”

Extremely passionate about quilting, she explains the labour-intensive process: "We soak the fabric [in soap water] for one day before drying for another day. After that, we iron all the pieces of cloth to make sure the patterns are well-aligned.” 

Larger details are then completed using sewing machines, with smaller details and patchwork finished painstakingly by hand.

Phan Thị Nga of Mekong Quilts. Photo by Mervin Lee
A Mekong Quilts quilt featuring a water buffalo, with the fabric made sustainably from local materials. Picture of Mervin Lee

"Once [the quilts are] finished, we wash them one more time!" says Nga, who is now the leader of Mekong Quilts sewing team in Long Mỹ village’s Thuận An ward. She hopes that demand recovers as the pandemic dies down.

Adds Bé: “Quilting work gives us stable work. It also gives us voice in the household. Without it, many of us [women] would need to go to Saigon to work.” She notes that it would also be “very difficult for kids to stay in school”, as they may need work to support their families.

The Fabric of Life

Photo by Mervin Lee
Photo by Mervin Lee

For poorer families in the region, traversing 'monkey bridges’, or cầu khỉ, as the locals call them, is an everyday ordeal. Life without a motorbike may mean being trapped in a never-ending cycle of poverty. 

In 1994, when Bernard Kervyn founded NGO Mekong Plus — the parent organisation of Mekong Quilts — funding the cost of building better roads and bridges was top on the list of priorities.

"Accessibility means children can go to school and stay in school," says Bernard, who worked in the human rights sector before starting Mekong Plus. 

Ánh Dương centre social worker Lê Thế Quyên attempts to cross a ‘monkey bridge’, which are simple wood or bamboo walkways built across streams, sometimes without handrails. Photo by Mervin Lee
Ánh Dương centre social worker Lê Thế Quyên attempts to cross a ‘monkey bridge’, which are simple wood or bamboo walkways built across streams, sometimes without handrails. Photo by Mervin Lee

Mekong Plus offered to fund up to one-third of the cost of construction, but early efforts were stymied by a lack of support from local authorities. “We finally arrived in Long Mỹ, and established a long term working relationship with Ánh Dương centre, an independent NGO that shared similar ideals,” shares Bernard. Since the 1990s, Mekong Plus has helped construct at least 10 to 20 bridges and about 20km of rural roads annually. 

A craftswoman works on a quilt for Mekong Quilts in her home. Photo by Mervin Lee
A craftswoman works on a quilt for Mekong Quilts in her home. Photo by Mervin Lee

Then came Mekong Quilts, which was started as a social enterprise to create employment for local women. “Providing the mothers with work means the children can stay in school,” Bernard notes.  

So far, over 150 women from the Mekong Delta have been engaged as artisans, who are paid for each item they create — a product range that before COVID-19 included festive papier-mâché hangables to water hyacinth fibre tote bags. Mekong Quilts was such a success that the social enterprise was able to open five shops in Ho Chi Minh City, Hanoi, Hôi An, Siem Reap and Phnom Penh. 

An Ecosystem for Empowerment

Before the pandemic, Mekong Quilts was able to fund a scholarship programme with its proceeds. Due to the Mekong Delta’s remote and difficult terrain, distance and the affordability of basic transport can be hurdles to a child's education. “The average cost of keeping a child [from the Mekong Delta] in high school is almost VND12,000,000 (US$530) a year,” Bernard notes.

The scholarship programme has helped the families of youth like Nguyễn Văn Huynh, who is now working remotely for a European company; his sister Nguyễn Thị Huỳnh Như has managed to continue her schooling. 

A craftswoman works on a quilt for Mekong Quilts in her home. Photo by Mervin Lee
Nguyễn Thị Huỳnh Như stays in school with the support of a scholarship from Mekong Quilts. Photo by Mervin Lee

Mekong Quilts was also able to modestly contribute to Mekong Plus which runs programmes to improve access to healthcare, education and microfinance opportunities for underprivileged communities in the Mekong Delta. For example, the micro-credit schemes help locals to start small-scale pig, eel, duck egg and even straw mushroom farming projects.

Photo by Mervin Lee
Photo by Mervin Lee

‘Brother’ Phạm Thanh Trần, one of Ánh Dương's farming experts, describes how locals with little land can farm straw mushrooms for a quick turnover. A single stash of straw can produce up to US$30 worth of mushrooms a month, using less than a sqm worth of space.

A Ride to the Finish Line

Batik-print masks became one of Mekong Quilts' bestsellers amid COVID-19. Photo by Mervin Lee
Batik-print masks became one of Mekong Quilts' bestsellers amid COVID-19. Photo by Mervin Lee

As the pandemic worsened, Mekong Quilts’ quick-thinking team, not willing to simply wait for work to dry up, were able to launch a line of hand-sewn triple-layer fabric masks with eye-catching designs, several of which feature traditional batik and Hmong indigo fabric acquired sustainably from tribeswomen. 

The masks helped keep the artisans employed as quilt orders dropped 60 per cent by June 2020. "We began focusing on baby quilts, cushions and also, fashion," Hồ Tiêu Đan, a long-time volunteer, added.

Although less than half of Mekong Quilts’ pre-pandemic headcount of artisans remain working regularly, the social enterprise has managed to stay afloat. 

“We make about 1,000 masks every month [now],” shares Út. “Many of us have returned to working in big factories or in the fields but at least there’s still work to do.”

Meanwhile, Mekong Quilts’ bamboo bicycles are finding a growing audience. 

Two cyclists pose with their bamboo bicycles made by Mekong Quilts. Photo by Mervin Lee
Two cyclists pose with their bamboo bicycles made by Mekong Quilts. Photo by Mervin Lee

Designed by Bernard with Alain Kit, a French bicycle designer, the bicycle takes advantage of the abundance of bamboo in Vietnam. “Except for the wheels, tyres and joints reinforced by hemp fibre and epoxy, the bicycles are fully bamboo!” Bernard says with pride.

At its peak, Mekong Quilts’ bamboo bicycle workshop kept nearly 20 craftsmen and women employed. Currently, only four remain, as  the pandemic has driven down demand.

In the last few months however, cycling tours — when allowed by the authorities — on these bikes have helped to support Mekong Plus. Cyclists can visit Long Mỹ over a two-day trip where they see a side of Vietnam that is often overlooked amid the rapid transformation of the country. 

A paddy field in the Mekong Delta. Photo by Mervin Lee
A paddy field in the Mekong Delta. Photo by Mervin Lee

First organised in 2014 for donors of Mekong Plus, the trips have become popular since Mekong Quilts opened them to the public, generating some US$2,780 in the first six months after tours were allowed to resume. “[Beyond travelling costs], participants contribute freely to Mekong Quilts at the end of the tours, largely going back into our scholarship programme,” Bernard says.

Tours aside, Mekong Quilts hopes that more people are inspired by the beauty and the stories behind its crafts to make a purchase, while looking forward to Vietnam opening the door  to international tourism, allowing more artisans to be employed. As volunteer Đan puts it:  “It’s a gift that gives twice.

THE DIFFERENCE YOU MAKE

When you buy something from Mekong Quilts, you support a community of women who have been able to earn a sustainable livelihood close to home, instead of leaving their families behind to find work.  

Consider also exploring the Mekong Delta region with Bernard via Mekong Quilts’ bamboo bicycles; proceeds go to Mekong Plus, Mekong Quilts’ parent organisation, which supports underprivileged communities with micro-financing, scholarships, and health, hygiene and agricultural education programmes. 

Article contributors
Love the crafts of Mekong Quilts? Meet the women from the Mekong Delta who create them while building a better life for their families
A farmer collecting straw mushrooms.
Sewing stories of resilience at Mekong Quilts
CTA introduction header

I want to support Mekong Quilts

Enquiry form

Enquire now

Keen to find out more for your next holiday? Fill in the form with your details and questions, and let Lakoat.Kujawas get back to you.

Your Details
Close
CAPTCHA

Upon submission, an account will be created for you using your given information, if you do not have one.

Is Follow Up Story
Off
Is Shorthand Story
Off
Name of social enterprise
Mekong Quilts
A note from OBW section insert

At the time of publishing this story, COVID-19 cases remain a concern, and various travel restrictions and safety measures remain in place across countries. During this time, we encourage you to respect prevailing rules and precautionary measures while travelling, and seek out experiences that support communities hit hard by the pandemic.

Story
Story
Story
Info
Info
Travel Inspiration

A mountain getaway protecting a refuge for red pandas

Article banner
photo
Article body

Meet Shantanu 

Shantanu Prasad, founder of Habre’s Nest.
Shantanu Prasad, founder of Habre’s Nest.

When COVID-19 put a halt to the stream of travellers who visit the far eastern Himalayas hoping to spot a red panda in the wild, one would imagine a blissful reprieve for the shy creatures. 

“Actually, during the pandemic, poaching actually increased,” corrects photographer and conservationist Shantanu Prasad. “We can’t stop it all. We call the authorities. But they have weapons. We don’t.” 

Each day, Shantanu and his team of rangers at Habre’s Nest patrol the Singalila Ridge, which straddles Nepal and India. Covering anything from 10 to 20km on foot each day, they watch out for poachers and record any sightings of red pandas, to contribute to research on these elusive animals.

But Habre’s Nest is more than just a beacon of community conservation — it is also a source of livelihoods, ensuring that some of the tourism dollars in this region benefit the local community. The rangers are also employed as hosts and guides to travellers, so that they can explore the region while minimising harm to the environment. 

With travel back on the radar, Habre’s Nest hopes to see visitors again and channel funds back towards protecting the environment.

High Above The Clouds 

Shantanu Prasad, founder of Habre’s Nest.
 

Though daily sightings are currently reported by the Habre’s Nest team, this writer did not spot one during my three-day visit in 2019 (visitors are advised to stay a week to allow for higher chances of a sighting). 

But while my expectations were high, surprisingly, I was not crushed by not seeing one. Instead, I went home enlightened by what I learnt about the tireless rangers, and thrilled by the stunning surroundings of the Singalila Ridge, which is more than just second fiddle to its famous russet-furred resident. 

Stretching from central Nepal to northwest Yunnan in China, the Eastern Himalayas thread through Sikkim (India), Bhutan, the Tibetan plateau and northern Myanmar along the way.  Ardent trekkers come to Singalila Ridge to complete the 50km trek from the town of Maneybhanjang to Phalut, the second-highest peak in West Bengal, India (3,595m). Others make for Sandakphu, the highest peak at 3,636m. 

But for less rugged travellers, the route is also renowned as a vantage point to take in four of the world’s five highest peaks: Everest (8,848m), Kangchenjunga (8,586m), Lhotse (8,516m) and Makalu (8,485m).

An Indo-Nepali project, Habre’s Nest’s focus is on the wildlife that call the Eastern Himalayas home — protecting them and encouraging local communities to take up the mantle of conservation. 

“Tourists aren’t always aware or sensitive about the forested areas they trek through and the wildlife that abounds within,” shares Shantanu, Habre’s Nest’s director

From trails being too crowded, to hikers making too much noise and leaving trash behind in the forest, “unregulated tourism”, as Shantanu puts it, is one of the biggest challenges faced by Habre’s Nest. 

A Getaway for Travellers, a Refuge for Red Pandas 

The entrance to Habre's Nest leads to guest lodging, an in-house bird-watching hide and walking paths. Photo by Stuti Bhaduaria
The entrance to Habre's Nest leads to guest lodging, an in-house bird-watching hide and walking paths. Photo by Stuti Bhaduaria

Habre’s Nest, which derives its name from the Nepali word for red panda, was formed by Shantanu after he learnt about the species’ endangered status. 

Globally, less than 10,000 remain in the wild, living in the trees in mountainous regions. In the area earmarked for conservation by Habre’s Nest, there are just 32. An estimated 86 per cent of red panda cubs die within a year of being born; human activity is the main threat to the species. 

In Singalila, the red panda’s main threats are feral dogs which may carry rabies and other diseases, and the clearing of forested land for wood and agriculture. 

After identifying feral dogs as a key threat to red pandas, Habre’s Nest began holding vaccination drives for dogs with the help of animal welfare organisations, targeting dogs that belong to households as well as strays from nearby towns that follow trekkers around. 

As they got to know the local community better, they realised there was a lack of medical facilities in the area. So they set up free medical camps, fostering greater trust. 

This was followed by outreach sessions to create awareness of the need to protect the environment. Villagers were invited to attend training to monitor wildlife and record sightings in a 100sqkm area. Those working in the tourism sector were offered training to become more sensitive to wildlife. 

When it ventured into wildlife tourism, Habre’s Nest made sure to hire only locally, ensuring that benefits from tourism stay local. “While the red panda is our flagship animal, our intention is to protect the Eastern Himalayas,” says Shantanu, who was a photographer before he became a conservationist. 

Preserving the unique environment and wildlife of the area would in turn benefit locals in the long run as sustainable tourism also sustains livelihood opportunities.

Spotting Elusive Wildlife, Chasing Long-Term Goals 

Catching sight of wildlife is a game of chance; after all, truly wild creatures do not show up on demand to delight travellers. 

Habre’s Nest recommends staying at least seven nights for higher chances of a sighting. This includes factoring in the altitude’s unpredictable weather and a day of travel to Kaiakata, which is on the Nepal side of the ridge. 

Photo courtesy of Shantanu Prasad
Photo courtesy of Shantanu Prasad

Guests do not take part in tracking red pandas; a walk to see the red pandas is only arranged when rangers spot one on patrols. Each visit lasts no more than 15 minutes.

In the meantime, guests can also spend their time at the bird hide on the premises. I was able to effortlessly pass a few hours here — clicking a few photographs every now and then of the avian company, so I could learn their names later from the in-house naturalist.  

For hikers, short trek options to Kalipokhri, known for its lake with dark waters, and to Tumling, a renowned viewpoint of both Kanchenjunga and Everest, are options. 

The Habre’s Nest team includes ex-poachers who now work as rangers, and double up as guides for guests, as well as manage the kitchen and homestays. Mohan Thami, a ranger at Habre’s Nest, shares, “Before, the means for livelihood were threadbare so people would set traps and poach. Today there’s awareness and a change in behaviour.”

Photo by Stuti Bhadauria
Photo by Stuti Bhadauria 

“As trackers, we do our bit to sensitise villagers. After all, it’s because of the red panda and the training that Kaiakata has gotten visibility and sees tourists from all over the globe.”

Mohan Thami Ranger, Habre's Nest

Currently there are 11 full-time and nine part-time staff. Habre’s Nest’s lodge comprises four rooms, which can house a total of eight to 10 guests. Twenty per cent of the profits are directed towards its conservation efforts, such as local outreach on forest protection. 

Shantanu notes that a comprehensive census for red pandas is currently underway, with photograph-based evidence being shared with the International Union for Conservation of Nature (IUCN). 

“Our goal is to assign this area the status of a red panda reserve – which would aid with conservation while continuing to track and document red pandas while hosting tourists who might be inspired to do something to protect the red pandas,” he shares. 

“We want to continue working with government authorities towards improved regulation within and around the national park to minimise and eventually eliminate the harm being caused by unregulated tourism.”

THE DIFFERENCE YOU MAKE

A visit to Habre’s Nest empowers the local community to protect the environment and the species, while uplifting local livelihoods. 

In addition to hiring locals as patrol rangers and in hospitality roles, Habre’s Nest dedicates 20 per cent of its profits to its non-profit arm, the Wildlife Awareness Trust for Empowerment and Research (W.A.T.E.R.)

Even when COVID-19 hit the tourism industry hard, Habre’s Nest continued to employ its rangers to patrol the forests for poachers.Read more about Shantanu of Habre's Nest here.Read more about Mohan of Habre's Nest here

Article contributors
Travel to the border between India and Nepal to take in the breathtaking Himalayas — and see if you can spot a certain red-haired resident on the way.
A red panda sits in a tree
A mountain getaway protecting a refuge for red pandas
CTA introduction header

I want to visit Habre's Nest

Enquiry form

Enquire now

Keen to find out more for your next holiday? Fill in the form with your details and questions, and let Lakoat.Kujawas get back to you.

Your Details
Close
CAPTCHA

Upon submission, an account will be created for you using your given information, if you do not have one.

Is Follow Up Story
Off
Is Shorthand Story
Off
Name of social enterprise
Habre's Nest
A note from OBW section insert

At the time of publishing this story, COVID-19 cases globally continue to rise, and international travel — even domestic travel in some cases — has been restricted for public health reasons. During this time, consider exploring the world differently: discover new ways you can support communities in your favourite destinations, and bookmark them for future trips when borders reopen.

Story
Story
Story
Info
Info

In COVID-19, Phare circus keeps the lights on

Article banner
photo
Article body

Act 1: The audience goes quiet

On an ordinary day, Phare The Cambodian Circus’ big tent is filled with the excited cries of guests as they watch Phare’s artists perform gravity-defying feats, the rising music of the live band, the colourful lights that catch the graceful moves of the dancers. All in celebration of Cambodia’s rich artistic history, presented through a contemporary lens.

But 2020 is no ordinary year, and Phare’s big tent has stood silent for much of the past nine months. plunging its staff and artists’ livelihoods into deep disarray. 

No thanks to COVID-19, international travel had ground to a halt. The town of Siem Reap, usually bursting with over 2.5 million tourists a year flocking to the famed Angkor temples, is eerily empty, with boarded-up shop fronts and empty hotels.

Normally bustling day and night with tourists, Siem Reap’s Pub Street is now a ghost town of boarded-up shop fronts. Photo courtesy of Yun Ranath
Normally bustling day and night with tourists, Siem Reap’s Pub Street is now a ghost town of boarded-up shop fronts. Photo courtesy of Yun Ranath

“The atmosphere is devastating, a lot of people lost their livelihoods. Drivers, guides, hotels. No jobs. We don’t see the end in sight.”

Dara Hout CEO, Phare Circus

Phare circus, previously featured on Our Better World, is no ordinary circus. It is a social enterprise under Phare Ponleu Selpak, based in Battambang that has made art one of its pillars of improving life for the underprivileged. 

The circus’s acclaimed performances, which tell stories of Cambodian social issues and history through theatre, music, dance and modern circus arts, have drawn over 100,000 spectators over the years, helping to sustain Phare Ponleu Selpak’s non-profit work.  With performances halted, its reserves are stretched and its capacity to keep offering free education and training to Cambodian children and youth is under threat. 

Kitty Choup, a Phare artist, had performed nearly daily, specialising in contortions, jumps and other aerial performances. This ended abruptly in March 2020, when the Cambodian government ordered public performances to close, to prevent the spread of the coronavirus. 

Kitty (on top) during a rehearsal at Phare's performance space in Siem Reap. Photo courtesy of Kitty Choup
Kitty (on top) during a rehearsal at Phare's performance space in Siem Reap. Photo courtesy of Kitty Choup 

Although she is still paid a basic salary, the income from performing stopped. To make ends meet, Kitty sells clothes online and makes fruit and vegetable juices at home to sell in a makeshift stand on her street. She continues to rehearse and train at home with her husband (also a Phare artist), in order to stay in shape and ready for Phare re-opening.

Act 2: The curtains rise again

In August 2020, Phare was permitted to reopen for performances in a limited capacity on weekends. This was welcome news, but the situation remained perilous amid a near shutdown of international travel into Cambodia, as most of Phare’s usual audience were foreign tourists or travellers from Phnom Penh.

Undeterred, Phare decided to tweak their model. Previously, its steady revenue from tourism allowed it to offer free 100 tickets daily for Cambodians during its low season from April to October. Amid COVID-19, it is unable to offer free tickets, but it lowered ticket prices, and called for supporters — no matter where they were — to donate US$10 to sponsor a Cambodian family to watch a performance. 

“Cambodia as a nation has lost the culture of going to live theatre and patronage, we are trying to revive the culture of going to live performances,” says Dara. 

Complemented by street art displays and street food stalls, the revived programme was a hit. Though the audience size was a fraction of what it was before COVID-19 (about 70 to 100 nightly compared to 400), it still meant the artists were being paid for performances again. 

More importantly, it was also a morale boost to see the big tent lit up once more. “We are a beacon of hope for our community. They see that we are open, not closed, during this time. And people will try and persevere,” says Dara.

Act 3: The show must go on 

The path to recovery is not without speed bumps. In November, amid a rise in COVID-19 cases, the government ordered Phare to halt performances once more. It was only allowed to resume performances on Jan 15, 2021 and the outlook remains uncertain. 

Without performances to drive revenue, Dara says Phare will have to rely on its reserves built up over the years, and go into “sleep mode” in a few months and staff will only be paid a basic income. “We persevere, we try. We don’t want to lose our staff. We want to help everyone to survive, even on a pay cut,” says Dara. 

Donations are welcome while Phare develops new revenue streams and brings in potential investors to help the non-profit cope in future, and hopes for travel to open up in 2021. 

“We know Cambodia will be very reliant on tourists for a while,” says Dara. “I hope everyone who travels will take responsible travel seriously, and realise their money can impact the local community. There are grassroots, impactful organisations like Phare, and when you travel, you should do research and support these kinds of activities as tourists.” 

And even amid the severe challenges, he hopes the stories of resilience in Cambodia travel far and wide. “People continue to have hope in their lives. When people plan their holidays to Siem Reap, I hope they support activities that bring hope to people.”  Says Kitty, “I really love Phare, it is not just a business, it is a family. They have helped to keep us going, so that we can support ourselves and our family at this time. 

“I just keep working, keep rehearsing, and keep thinking about the future performances. I know I will be performing again.” 

Some members of Phare Ponleu Selpak are alumni of the Singapore International Foundation’s annual Arts for Good Fellowship, which fosters a community of practice that harnesses the power of arts and culture to create positive social change.

THE DIFFERENCE YOU MAKE

Phare The Cambodian Circus’ performances are not only original and deeply riveting to watch, they also support the social work of its parent non-profit Phare Ponleu Selpak and its education initiatives in Battambang. 

Amid COVID-19, Phare has been allowed to hold performances in a limited capacity. You can sponsor a Cambodian family to catch a performance, and help Phare keep the lights on on its social mission. Check Phare’s website for latest updates on operations.  

Any donation to Phare also helps bring the arts to underprivileged communities in Battambang, and develops livelihoods in theatre, graphic design and other visual arts. As the pandemic wears on, your donation can also help Phare continue to provide income and relief to its team and community.

Article contributors
This circus with a social mission is helping the arts and livelihoods survive the pandemic through global support
This circus with a social mission is helping the arts and livelihoods survive the pandemic through global support.
In COVID-19, Phare circus keeps the lights on
CTA introduction header

Help Phare stay the course amid the pandemic

Is Follow Up Story
Off
Is Shorthand Story
Off
Name of social enterprise
Phare Sonleu Selpak
A note from OBW section insert

At the time of publishing this story, COVID-19 cases globally continue to rise, and international travel — even domestic travel in some cases — has been restricted for public health reasons. During this time, consider exploring the world differently: discover new ways you can support communities in your favourite destinations, and bookmark them for future trips when borders reopen.

Story
Story
Story
Info
Info
Travel Inspiration